Disponibile ora in 50 paesi, nel rispetto delle normative igienico-sanitarie di ciascun paese.

Chef Hygiene
Menu

Isola di Man: per ristoranti e takeaway

Pronti per l’ispezione alimentare. Ogni giorno.

The Isle of Man is not the UK: the app follows the EU hygiene rules the island kept on, as DEFA applies them. DEFA's Environmental Health Unit inspects. A new 0-to-5 rating starts with inspections from early 2027.

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Isola di Man: norme di igiene alimentare

Le regole presenti in questa pagina sono al momento in inglese. Verranno tradotte nella tua lingua.

organismo di ispezione
Environmental Health Unit, Department of Environment, Food and Agriculture (DEFA), Isle of Man
Valutazione pubblica
NO
Lingue nell’app
English

La tua ispezione

DEFA's Environmental Health Unit inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Valutazione igienica

DEFA launched a new food hygiene rating scheme in July 2026: 0 to 5, with inspections from early 2027 and the ratings published online. Display is voluntary. Until then there is no public rating. The research found the scheme in the news, not yet in a law on gov.im.

“Legge” è una norma vincolante. “Linee guida ufficiali” non sono legge, ma gli ispettori se le aspettano. “Chef Hygiene predefinito” è un valore che l’app controlla quando nessuna norma fornisce un numero.

Temperature

  • Linee guida ufficialiChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
  • Linee guida ufficialiHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Linee guida ufficialiCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Linee guida ufficialiCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Linee guida ufficialiFrozen food: −18°C or colder. This is standard practice.

Personale, formazione e salute

  • Linee guida ufficialiFood handlers should be supervised and trained in food hygiene for their work. The research found no certificate renewal for the Isle of Man.
  • Linee guida ufficialiStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Allergeni

  • Linee guida ufficialiGive allergen information for the 14 allergens for food that is not prepacked (the island follows the EU allergen list).
  • Chef Hygiene predefinitoChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Controlli di sicurezza antincendio

  • Chef Hygiene predefinitoThe research found no Isle of Man fire or electrical interval it could confirm. The checks below are good practice, not Isle of Man law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene predefinitoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene predefinitoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • LeggeGas work must be done by a Gas Safe registered engineer: the Gas Safety (Installation and Use) Regulations apply in the Isle of Man (HSE).

Registri

  • LeggeA food safety system based on HACCP is required (Regulation 852/2004, article 5, as DEFA applies it).
  • LeggeRegister your food business with DEFA before you open.
  • Chef Hygiene predefinitoChef Hygiene asks for fridge checks twice a day.

Fonti ufficiali

Checked

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Isola di Man: l'app Chef Hygiene.

L’app carica queste regole per la tua cucina, verifica la conformità dei tuoi registri e conserva la documentazione per l’ispettore.

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