اوس په 50 هیوادونو کې شتون لري، د هر هیواد د خوړو د حفظ الصحې قوانینو په تعقیب.

Chef Hygiene

د آئل آف مین: د رستورانتونو او ټیکاو لپاره

د خوړو معاینې لپاره چمتو. هره ورځ.

The Isle of Man is not the UK: the app follows the EU hygiene rules the island kept on, as DEFA applies them. DEFA's Environmental Health Unit inspects. A new 0-to-5 rating starts with inspections from early 2027.

14 ورځې وړیا · د هر سایټ لپاره یو قیمت · هیڅ تړون نشته

په کمپیوټر کې Chef Hygiene اپلیکیشن: د پخلنځي کور سکرین د هغې ورځني چکونو سرهپه تلیفون کې Chef Hygiene اپلیکیشن: د پخلنځي کور سکرین د هغې ورځني چیکونو سره

د آئل آف مین: د خوړو د حفظ الصحې قواعد

د دې پاڼې قوانین د اوس لپاره په انګلیسي ژبه دي. دوی به ستاسو په ژبه وژباړل شي.

د تفتیش اداره
Environmental Health Unit, Department of Environment, Food and Agriculture (DEFA), Isle of Man
عامه درجه بندي
نه
په اپلیکیشن کې ژبې
English

ستاسو تفتیش

DEFA's Environmental Health Unit inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

د حفظ الصحې درجه بندي

DEFA launched a new food hygiene rating scheme in July 2026: 0 to 5, with inspections from early 2027 and the ratings published online. Display is voluntary. Until then there is no public rating. The research found the scheme in the news, not yet in a law on gov.im.

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

د تودوخې درجه

  • رسمي لارښوونهChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
  • رسمي لارښوونهHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • رسمي لارښوونهCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • رسمي لارښوونهCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • رسمي لارښوونهFrozen food: −18°C or colder. This is standard practice.

کارکوونکي، روزنه او روغتیا

  • رسمي لارښوونهFood handlers should be supervised and trained in food hygiene for their work. The research found no certificate renewal for the Isle of Man.
  • رسمي لارښوونهStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

الرجینونه

  • رسمي لارښوونهGive allergen information for the 14 allergens for food that is not prepacked (the island follows the EU allergen list).
  • Chef Hygiene ډيفالټChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

د اور خوندیتوب معاینات

  • Chef Hygiene ډيفالټThe research found no Isle of Man fire or electrical interval it could confirm. The checks below are good practice, not Isle of Man law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene ډيفالټExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene ډيفالټElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • قانونGas work must be done by a Gas Safe registered engineer: the Gas Safety (Installation and Use) Regulations apply in the Isle of Man (HSE).

ریکارډونه

  • قانونA food safety system based on HACCP is required (Regulation 852/2004, article 5, as DEFA applies it).
  • قانونRegister your food business with DEFA before you open.
  • Chef Hygiene ډيفالټChef Hygiene asks for fridge checks twice a day.

رسمي سرچینې

Checked

دا پاڼه عمومي معلومات دي، نه قانوني مشوره. له خپل سیمه ییز چارواکي سره وګورئ.

د آئل آف مین: د Chef Hygiene ایپ

دا اپلیکیشن ستاسو د پخلنځي لپاره دا قواعد باروي، ستاسو ریکارډونه د هغوی په وړاندې ګوري او د تفتیش کونکي لپاره ثبوت ساتي.

نور هیوادونه

هېوادونه