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Chef Hygiene
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Jersey: per ristoranti e takeaway

Pronti per l’ispezione alimentare. Ogni giorno.

Jersey is not the UK: the app follows the Food (Jersey) Law 2023, Environmental Health inspects, and the result is an Eat Safe rating of 0, 2, 3, 4 or 5 stars.

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Jersey: norme di igiene alimentare

Le regole presenti in questa pagina sono al momento in inglese. Verranno tradotte nella tua lingua.

organismo di ispezione
Environmental Health, Government of Jersey
Valutazione pubblica
SÌ
Lingue nell’app
English

La tua ispezione

Environmental Health (Government of Jersey) inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Valutazione igienica

Eat Safe gives 0, 2, 3, 4 or 5 stars (there is no 1 star). The Food Safety (Eat Safe Rating) (Jersey) Order 2017 requires the sticker at customer entrances. Whether this changes under the Food (Jersey) Law 2023 is not yet confirmed: ask Environmental Health.

“Legge” è una norma vincolante. “Linee guida ufficiali” non sono legge, ma gli ispettori se le aspettano. “Chef Hygiene predefinito” è un valore che l’app controlla quando nessuna norma fornisce un numero.

Temperature

  • LeggeChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
  • LeggeHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Linee guida ufficialiCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Linee guida ufficialiCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Linee guida ufficialiFrozen food: −18°C or colder. This is standard practice.

Personale, formazione e salute

  • Linee guida ufficialiFood handlers should be supervised and trained in food hygiene for their work. This is good practice, and the Eat Safe audit checks it. Jersey sets no certificate renewal the research could confirm.
  • Linee guida ufficialiStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Allergeni

  • Linee guida ufficialiGive allergen information for the 14 allergens for food that is not prepacked. The new Food (Jersey) Regulations cover allergen information; the research did not read their exact words.
  • Chef Hygiene predefinitoThe research did not confirm whether Jersey needs this in writing. Chef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Controlli di sicurezza antincendio

  • Chef Hygiene predefinitoThe research found no Jersey fire or electrical interval it could confirm. The checks below are good practice, not Jersey law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene predefinitoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene predefinitoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • LeggeAll gas work must be done by a Gas Safe registered engineer, required in Jersey since 1 January 2022 (Health and Safety Inspectorate, Approved Code of Practice 13).

Registri

  • Linee guida ufficialiA food safety system based on HACCP, with daily records. The Eat Safe audit checks it.
  • LeggeRegister your food business with Environmental Health before you open. The new Food (Jersey) Regulations bring a food business licence; its start date is not yet confirmed, so check gov.je.
  • Chef Hygiene predefinitoChef Hygiene asks for fridge checks twice a day.

Fonti ufficiali

Checked

Questa pagina fornisce informazioni di carattere generale e non costituisce consulenza legale. Si prega di contattare le autorità locali competenti.

Jersey: l'app Chef Hygiene.

L’app carica queste regole per la tua cucina, verifica la conformità dei tuoi registri e conserva la documentazione per l’ispettore.

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