Otok Man: za restavracije in hrano za s seboj
Pripravljeni na pregled hrane. Vsak dan.
The Isle of Man is not the UK: the app follows the EU hygiene rules the island kept on, as DEFA applies them. DEFA's Environmental Health Unit inspects. A new 0-to-5 rating starts with inspections from early 2027.
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Otok Man: higienska pravila živil
Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
- Inšpekcijski organ
- Environmental Health Unit, Department of Environment, Food and Agriculture (DEFA), Isle of Man
- Javna ocena
- Ne
- Jeziki v aplikaciji
- English
Vaš pregled
DEFA's Environmental Health Unit inspects food businesses. How often depends on the risk of the business.
After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.
Ocena higiene
DEFA launched a new food hygiene rating scheme in July 2026: 0 to 5, with inspections from early 2027 and the ratings published online. Display is voluntary. Until then there is no public rating. The research found the scheme in the news, not yet in a law on gov.im.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
Temperature
- Uradna navodilaChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
- Uradna navodilaHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
- Uradna navodilaCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
- Uradna navodilaCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
- Uradna navodilaFrozen food: −18°C or colder. This is standard practice.
Osebje, usposabljanje in zdravje
- Uradna navodilaFood handlers should be supervised and trained in food hygiene for their work. The research found no certificate renewal for the Isle of Man.
- Uradna navodilaStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.
Alergeni
- Uradna navodilaGive allergen information for the 14 allergens for food that is not prepacked (the island follows the EU allergen list).
- Chef Hygiene privzetoChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.
Preverjanja požarne varnosti
- Chef Hygiene privzetoThe research found no Isle of Man fire or electrical interval it could confirm. The checks below are good practice, not Isle of Man law. They can be edited. In a fire, call 999 or 112.
- Chef Hygiene privzetoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
- Chef Hygiene privzetoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
- PravoGas work must be done by a Gas Safe registered engineer: the Gas Safety (Installation and Use) Regulations apply in the Isle of Man (HSE).
Zapisi
- PravoA food safety system based on HACCP is required (Regulation 852/2004, article 5, as DEFA applies it).
- PravoRegister your food business with DEFA before you open.
- Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day.
Uradni viri
- DEFA food business guidance (gov.im)
- Isle of Man Government (gov.im)
- Isle of Man legislation
- Gas Safe Register
Checked
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.
Otok Man: vodniki o higieni živil
Nastavitev storitve Chef Hygiene
Ustvarite račun, nastavite skupni tablični računalnik za kuhinjo in namestite aplikacijo na telefone zaposlenih – korak za korakom.
Otok Man: pregledi hrane
Kdo pregleduje vašo kuhinjo, kako poteka inšpekcija in ali obstaja ocena javne higiene.
Otok Man: pravila o temperaturi hrane
Temperature hrane, ki jih mora ohranjati vaša kuhinja, in pravila zanje.
Otok Man: alergeni
Kaj mora vaša kuhinja strankam povedati o alergenih.
Otok Man: bolezen osebja in usposabljanje
Usposabljanje, pravila za ravnanje s hrano in osebje, ko je bolno, se mora izogibati hrani.
Otok Man: požarna varnost
Preverjanja požarne varnosti vaše kuhinje in kako pogosto jih je treba izvesti.
Otok Man: zapisi, ki jih je treba hraniti
Evidence in registracije, ki jih mora voditi vaša kuhinja.
Otok Man: aplikacija Chef Hygiene.
Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.
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