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Chef Hygiene

Otok Man: za restavracije in hrano za s seboj

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The Isle of Man is not the UK: the app follows the EU hygiene rules the island kept on, as DEFA applies them. DEFA's Environmental Health Unit inspects. A new 0-to-5 rating starts with inspections from early 2027.

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Otok Man: higienska pravila živil

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Inšpekcijski organ
Environmental Health Unit, Department of Environment, Food and Agriculture (DEFA), Isle of Man
Javna ocena
Ne
Jeziki v aplikaciji
English

Vaš pregled

DEFA's Environmental Health Unit inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Ocena higiene

DEFA launched a new food hygiene rating scheme in July 2026: 0 to 5, with inspections from early 2027 and the ratings published online. Display is voluntary. Until then there is no public rating. The research found the scheme in the news, not yet in a law on gov.im.

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

Temperature

  • Uradna navodilaChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
  • Uradna navodilaHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Uradna navodilaCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Uradna navodilaCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Uradna navodilaFrozen food: −18°C or colder. This is standard practice.

Osebje, usposabljanje in zdravje

  • Uradna navodilaFood handlers should be supervised and trained in food hygiene for their work. The research found no certificate renewal for the Isle of Man.
  • Uradna navodilaStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Alergeni

  • Uradna navodilaGive allergen information for the 14 allergens for food that is not prepacked (the island follows the EU allergen list).
  • Chef Hygiene privzetoChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Preverjanja požarne varnosti

  • Chef Hygiene privzetoThe research found no Isle of Man fire or electrical interval it could confirm. The checks below are good practice, not Isle of Man law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene privzetoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene privzetoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • PravoGas work must be done by a Gas Safe registered engineer: the Gas Safety (Installation and Use) Regulations apply in the Isle of Man (HSE).

Zapisi

  • PravoA food safety system based on HACCP is required (Regulation 852/2004, article 5, as DEFA applies it).
  • PravoRegister your food business with DEFA before you open.
  • Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day.

Uradni viri

Checked

Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.

Otok Man: aplikacija Chef Hygiene.

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