Tilgjengelig nå i 50 land, i henhold til hvert lands egne regler for mathygiene.

Chef Hygiene
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Man: for restauranter og takeaway

Klar for matinspeksjon. Hver dag.

The Isle of Man is not the UK: the app follows the EU hygiene rules the island kept on, as DEFA applies them. DEFA's Environmental Health Unit inspects. A new 0-to-5 rating starts with inspections from early 2027.

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Man: regler for mathygiene

Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.

Inspeksjonsorgan
Environmental Health Unit, Department of Environment, Food and Agriculture (DEFA), Isle of Man
Offentlig vurdering
Ingen
Språk i appen
English

Din inspeksjon

DEFA's Environmental Health Unit inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Hygienevurdering

DEFA launched a new food hygiene rating scheme in July 2026: 0 to 5, with inspections from early 2027 and the ratings published online. Display is voluntary. Until then there is no public rating. The research found the scheme in the news, not yet in a law on gov.im.

«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.

Temperaturer

  • Offisiell veiledningChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
  • Offisiell veiledningHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Offisiell veiledningCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Offisiell veiledningCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Offisiell veiledningFrozen food: −18°C or colder. This is standard practice.

Ansatte, opplæring og helse

  • Offisiell veiledningFood handlers should be supervised and trained in food hygiene for their work. The research found no certificate renewal for the Isle of Man.
  • Offisiell veiledningStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Allergener

  • Offisiell veiledningGive allergen information for the 14 allergens for food that is not prepacked (the island follows the EU allergen list).
  • Chef Hygiene standardChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Brannsikkerhetskontroller

  • Chef Hygiene standardThe research found no Isle of Man fire or electrical interval it could confirm. The checks below are good practice, not Isle of Man law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene standardExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene standardElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • LovGas work must be done by a Gas Safe registered engineer: the Gas Safety (Installation and Use) Regulations apply in the Isle of Man (HSE).

Records

  • LovA food safety system based on HACCP is required (Regulation 852/2004, article 5, as DEFA applies it).
  • LovRegister your food business with DEFA before you open.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day.

Offisielle kilder

Checked

Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.

Man: Chef Hygiene-appen

Appen laster inn disse reglene for kjøkkenet ditt, sjekker registreringene dine mot dem og oppbevarer bevis for inspektøren.

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