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Chef Hygiene
Jelovnik

Otok Man: za restorane i hranu za van

Spremni za inspekciju hrane. Svaki dan.

The Isle of Man is not the UK: the app follows the EU hygiene rules the island kept on, as DEFA applies them. DEFA's Environmental Health Unit inspects. A new 0-to-5 rating starts with inspections from early 2027.

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14 dana besplatno · jedna cijena po stranici · bez ugovora

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Otok Man: pravila higijene hrane

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Inspekcijsko tijelo
Environmental Health Unit, Department of Environment, Food and Agriculture (DEFA), Isle of Man
Javna ocjena
Ne
Jezici u aplikaciji
English

Vaš pregled

DEFA's Environmental Health Unit inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Ocjena higijene

DEFA launched a new food hygiene rating scheme in July 2026: 0 to 5, with inspections from early 2027 and the ratings published online. Display is voluntary. Until then there is no public rating. The research found the scheme in the news, not yet in a law on gov.im.

„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.

Temperature

  • Službene smjerniceChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
  • Službene smjerniceHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Službene smjerniceCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Službene smjerniceCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Službene smjerniceFrozen food: −18°C or colder. This is standard practice.

Osoblje, obuka i zdravlje

  • Službene smjerniceFood handlers should be supervised and trained in food hygiene for their work. The research found no certificate renewal for the Isle of Man.
  • Službene smjerniceStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Alergeni

  • Službene smjerniceGive allergen information for the 14 allergens for food that is not prepacked (the island follows the EU allergen list).
  • Chef Hygiene zadanoChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Provjere zaštite od požara

  • Chef Hygiene zadanoThe research found no Isle of Man fire or electrical interval it could confirm. The checks below are good practice, not Isle of Man law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene zadanoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene zadanoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • ZakonGas work must be done by a Gas Safe registered engineer: the Gas Safety (Installation and Use) Regulations apply in the Isle of Man (HSE).

Zapisi

  • ZakonA food safety system based on HACCP is required (Regulation 852/2004, article 5, as DEFA applies it).
  • ZakonRegister your food business with DEFA before you open.
  • Chef Hygiene zadanoChef Hygiene asks for fridge checks twice a day.

Službeni izvori

Checked

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Otok Man: Chef Hygiene aplikacija

Aplikacija učitava ova pravila za vašu kuhinju, provjerava vaše zapise u odnosu na njih i čuva dokaz za inspektora.

UskoroTrgovina aplikacijaNabavi toGoogle PlayPreuzmite ga odProzoriOtvoriteWeb-aplikacija

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