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Isle of Man: til restauranter og takeaways

Klar til fødevareinspektionen. Hver dag.

The Isle of Man is not the UK: the app follows the EU hygiene rules the island kept on, as DEFA applies them. DEFA's Environmental Health Unit inspects. A new 0-to-5 rating starts with inspections from early 2027.

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Isle of Man: regler for fødevarehygiejne

Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.

Inspektionsorgan
Environmental Health Unit, Department of Environment, Food and Agriculture (DEFA), Isle of Man
Offentlig vurdering
Ingen
Sprog i appen
English

Din inspektion

DEFA's Environmental Health Unit inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Hygiejnevurdering

DEFA launched a new food hygiene rating scheme in July 2026: 0 to 5, with inspections from early 2027 and the ratings published online. Display is voluntary. Until then there is no public rating. The research found the scheme in the news, not yet in a law on gov.im.

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

Temperaturer

  • Officiel vejledningChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
  • Officiel vejledningHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Officiel vejledningCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Officiel vejledningCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Officiel vejledningFrozen food: −18°C or colder. This is standard practice.

Personale, uddannelse og sundhed

  • Officiel vejledningFood handlers should be supervised and trained in food hygiene for their work. The research found no certificate renewal for the Isle of Man.
  • Officiel vejledningStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Allergener

  • Officiel vejledningGive allergen information for the 14 allergens for food that is not prepacked (the island follows the EU allergen list).
  • Chef Hygiene standardChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Brandsikkerhedstjek

  • Chef Hygiene standardThe research found no Isle of Man fire or electrical interval it could confirm. The checks below are good practice, not Isle of Man law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene standardExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene standardElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • LovGas work must be done by a Gas Safe registered engineer: the Gas Safety (Installation and Use) Regulations apply in the Isle of Man (HSE).

Optegnelser

  • LovA food safety system based on HACCP is required (Regulation 852/2004, article 5, as DEFA applies it).
  • LovRegister your food business with DEFA before you open.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day.

Officielle kilder

Checked

Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.

Isle of Man: Chef Hygiene-appen

Appen indlæser disse regler for dit køkken, kontrollerer dine optegnelser i forhold til dem og gemmer beviser til inspektøren.

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