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Chef Hygiene
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Bosnia ed Erzegovina: per ristoranti e takeaway

Pronti per l’ispezione alimentare. Ogni giorno.

In Bosnia and Herzegovina the app follows the Food Law (Zakon o hrani, Sl. glasnik BiH 50/04) and its rulebooks on food hygiene (4/13) and food information (68/13). The inspectors of your entity inspect, every kitchen needs a HACCP-based system, and restaurants must give allergen information.

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Bosnia ed Erzegovina: norme di igiene alimentare

Le regole presenti in questa pagina sono al momento in inglese. Verranno tradotte nella tua lingua.

organismo di ispezione
The entity inspectorates (the Federation and its cantons, Republika Srpska, Brčko District), with rules set by the Food Safety Agency of Bosnia and Herzegovina
Valutazione pubblica
NO
Lingue nell’app
Hrvatski, English

La tua ispezione

The Food Safety Agency of Bosnia and Herzegovina sets the rules. Three inspection systems inspect: in the Federation, the Federal Inspection Administration and the cantonal inspectorates; in Republika Srpska, the Republic Inspection Administration; and in Brčko District, the District Inspectorate.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (the amounts differ between the entities), take unsafe food off the market and, if health is at risk, stop the activity.

Valutazione igienica

Bosnia and Herzegovina has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Bosnia and Herzegovina.

“Legge” è una norma vincolante. “Linee guida ufficiali” non sono legge, ma gli ispettori se le aspettano. “Chef Hygiene predefinito” è un valore che l’app controlla quando nessuna norma fornisce un numero.

Temperature

  • LeggeThe food hygiene rulebook (Sl. glasnik BiH 4/13) asks you to keep the cold chain. It gives no numbers for a restaurant.
  • Chef Hygiene predefinitoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Linee guida ufficialiCooking: core 75°C, or 70°C for 2 minutes. Good practice (the Food Safety Agency's catering guide), not law.
  • Linee guida ufficialiHot holding: 63°C or hotter. Good practice, not law.
  • Linee guida ufficialiCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Linee guida ufficialiReheating: core 75°C. Good practice, not law.

Personale, formazione e salute

  • LeggeFood handlers must be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Linee guida ufficialiIn the Federation, food handlers need a health check (sanitarna knjižica). How often, and the rules in Republika Srpska and Brčko District, we could not confirm: ask your inspector.
  • LeggeStaff who are ill with something that can pass through food stay away from food work.

Allergeni

  • LeggeRestaurants must give customers information on the 14 allergens (the food information rulebook, Sl. glasnik BiH 68/13; the same list as the EU).
  • Linee guida ufficialiWe advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing.

Controlli di sicurezza antincendio

  • Linee guida ufficialiThe fire brigade is 123. Ambulance 124, police 122.
  • Linee guida ufficialiGas work only by a qualified gas engineer.
  • Chef Hygiene predefinitoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval was confirmed.

Registri

  • LeggeThe kitchen must run a HACCP-based food safety system (the food hygiene rulebook, Sl. glasnik BiH 4/13).
  • LeggeBefore opening: register the business with the competent authority of your entity, canton or Brčko District.
  • Chef Hygiene predefinitoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Fonti ufficiali

Checked

Questa pagina fornisce informazioni di carattere generale e non costituisce consulenza legale. Si prega di contattare le autorità locali competenti.

Bosnia ed Erzegovina: l'app Chef Hygiene.

L’app carica queste regole per la tua cucina, verifica la conformità dei tuoi registri e conserva la documentazione per l’ispettore.

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