Teraz dostupné v 50 krajinách, pričom každá krajina dodržiava vlastné pravidlá hygieny potravín.

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Ostrov Man: pre reštaurácie a jedlá so sebou

Pripravený na kontrolu potravín. Každý deň.

The Isle of Man is not the UK: the app follows the EU hygiene rules the island kept on, as DEFA applies them. DEFA's Environmental Health Unit inspects. A new 0-to-5 rating starts with inspections from early 2027.

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Ostrov Man: pravidlá hygieny potravín

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Inšpekčný orgán
Environmental Health Unit, Department of Environment, Food and Agriculture (DEFA), Isle of Man
Verejné hodnotenie
Nie
Jazyky v aplikácii
English

Vaša kontrola

DEFA's Environmental Health Unit inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Hodnotenie hygieny

DEFA launched a new food hygiene rating scheme in July 2026: 0 to 5, with inspections from early 2027 and the ratings published online. Display is voluntary. Until then there is no public rating. The research found the scheme in the news, not yet in a law on gov.im.

„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.

Teploty

  • Oficiálne usmernenieChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
  • Oficiálne usmernenieHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Oficiálne usmernenieCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Oficiálne usmernenieCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Oficiálne usmernenieFrozen food: −18°C or colder. This is standard practice.

Zamestnanci, školenia a zdravie

  • Oficiálne usmernenieFood handlers should be supervised and trained in food hygiene for their work. The research found no certificate renewal for the Isle of Man.
  • Oficiálne usmernenieStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Alergény

  • Oficiálne usmernenieGive allergen information for the 14 allergens for food that is not prepacked (the island follows the EU allergen list).
  • Chef Hygiene predvolenéChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Kontroly požiarnej bezpečnosti

  • Chef Hygiene predvolenéThe research found no Isle of Man fire or electrical interval it could confirm. The checks below are good practice, not Isle of Man law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene predvolenéExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene predvolenéElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • PrávoGas work must be done by a Gas Safe registered engineer: the Gas Safety (Installation and Use) Regulations apply in the Isle of Man (HSE).

Záznamy

  • PrávoA food safety system based on HACCP is required (Regulation 852/2004, article 5, as DEFA applies it).
  • PrávoRegister your food business with DEFA before you open.
  • Chef Hygiene predvolenéChef Hygiene asks for fridge checks twice a day.

Oficiálne zdroje

Checked

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Ostrov Man: aplikácia Chef Hygiene

Aplikácia načíta tieto pravidlá pre vašu kuchyňu, porovná s nimi vaše záznamy a uchová dôkaz pre inšpektora.

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