Bosna in Hercegovina: za restavracije in hrano za s seboj
Pripravljeni na pregled hrane. Vsak dan.
In Bosnia and Herzegovina the app follows the Food Law (Zakon o hrani, Sl. glasnik BiH 50/04) and its rulebooks on food hygiene (4/13) and food information (68/13). The inspectors of your entity inspect, every kitchen needs a HACCP-based system, and restaurants must give allergen information.
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Bosna in Hercegovina: higienska pravila živil
Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
- Inšpekcijski organ
- The entity inspectorates (the Federation and its cantons, Republika Srpska, Brčko District), with rules set by the Food Safety Agency of Bosnia and Herzegovina
- Javna ocena
- Ne
- Jeziki v aplikaciji
- Hrvatski, English
Vaš pregled
The Food Safety Agency of Bosnia and Herzegovina sets the rules. Three inspection systems inspect: in the Federation, the Federal Inspection Administration and the cantonal inspectorates; in Republika Srpska, the Republic Inspection Administration; and in Brčko District, the District Inspectorate.
After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (the amounts differ between the entities), take unsafe food off the market and, if health is at risk, stop the activity.
Ocena higiene
Bosnia and Herzegovina has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Bosnia and Herzegovina.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
Temperature
- PravoThe food hygiene rulebook (Sl. glasnik BiH 4/13) asks you to keep the cold chain. It gives no numbers for a restaurant.
- Chef Hygiene privzetoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
- Uradna navodilaCooking: core 75°C, or 70°C for 2 minutes. Good practice (the Food Safety Agency's catering guide), not law.
- Uradna navodilaHot holding: 63°C or hotter. Good practice, not law.
- Uradna navodilaCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
- Uradna navodilaReheating: core 75°C. Good practice, not law.
Osebje, usposabljanje in zdravje
- PravoFood handlers must be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
- Uradna navodilaIn the Federation, food handlers need a health check (sanitarna knjižica). How often, and the rules in Republika Srpska and Brčko District, we could not confirm: ask your inspector.
- PravoStaff who are ill with something that can pass through food stay away from food work.
Alergeni
- PravoRestaurants must give customers information on the 14 allergens (the food information rulebook, Sl. glasnik BiH 68/13; the same list as the EU).
- Uradna navodilaWe advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing.
Preverjanja požarne varnosti
- Uradna navodilaThe fire brigade is 123. Ambulance 124, police 122.
- Uradna navodilaGas work only by a qualified gas engineer.
- Chef Hygiene privzetoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval was confirmed.
Zapisi
- PravoThe kitchen must run a HACCP-based food safety system (the food hygiene rulebook, Sl. glasnik BiH 4/13).
- PravoBefore opening: register the business with the competent authority of your entity, canton or Brčko District.
- Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.
Uradni viri
- Food Safety Agency of Bosnia and Herzegovina
- Food hygiene rulebook, Sl. glasnik BiH 4/13
- Safe food handling in catering (Food Safety Agency guide)
Checked
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.
Bosna in Hercegovina: vodniki o higieni živil
Nastavitev storitve Chef Hygiene
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Bosna in Hercegovina: pregledi hrane
Kdo pregleduje vašo kuhinjo, kako poteka inšpekcija in ali obstaja ocena javne higiene.
Bosna in Hercegovina: pravila o temperaturi hrane
Temperature hrane, ki jih mora ohranjati vaša kuhinja, in pravila zanje.
Bosna in Hercegovina: alergeni
Kaj mora vaša kuhinja strankam povedati o alergenih.
Bosna in Hercegovina: bolezen osebja in usposabljanje
Usposabljanje, pravila za ravnanje s hrano in osebje, ko je bolno, se mora izogibati hrani.
Bosna in Hercegovina: požarna varnost
Preverjanja požarne varnosti vaše kuhinje in kako pogosto jih je treba izvesti.
Bosna in Hercegovina: zapisi, ki jih je treba hraniti
Evidence in registracije, ki jih mora voditi vaša kuhinja.
Bosna in Hercegovina: aplikacija Chef Hygiene.
Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.
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