Teraz dostupné v 50 krajinách, pričom každá krajina dodržiava vlastné pravidlá hygieny potravín.

Chef Hygiene

Bosna a Hercegovina: pre reštaurácie a jedlá so sebou

Pripravený na kontrolu potravín. Každý deň.

In Bosnia and Herzegovina the app follows the Food Law (Zakon o hrani, Sl. glasnik BiH 50/04) and its rulebooks on food hygiene (4/13) and food information (68/13). The inspectors of your entity inspect, every kitchen needs a HACCP-based system, and restaurants must give allergen information.

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Bosna a Hercegovina: pravidlá hygieny potravín

Pravidlá na tejto stránke sú zatiaľ v angličtine. Budú preložené do vášho jazyka.

Inšpekčný orgán
The entity inspectorates (the Federation and its cantons, Republika Srpska, Brčko District), with rules set by the Food Safety Agency of Bosnia and Herzegovina
Verejné hodnotenie
Nie
Jazyky v aplikácii
Hrvatski, English

Vaša kontrola

The Food Safety Agency of Bosnia and Herzegovina sets the rules. Three inspection systems inspect: in the Federation, the Federal Inspection Administration and the cantonal inspectorates; in Republika Srpska, the Republic Inspection Administration; and in Brčko District, the District Inspectorate.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (the amounts differ between the entities), take unsafe food off the market and, if health is at risk, stop the activity.

Hodnotenie hygieny

Bosnia and Herzegovina has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Bosnia and Herzegovina.

„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.

Teploty

  • PrávoThe food hygiene rulebook (Sl. glasnik BiH 4/13) asks you to keep the cold chain. It gives no numbers for a restaurant.
  • Chef Hygiene predvolenéChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Oficiálne usmernenieCooking: core 75°C, or 70°C for 2 minutes. Good practice (the Food Safety Agency's catering guide), not law.
  • Oficiálne usmernenieHot holding: 63°C or hotter. Good practice, not law.
  • Oficiálne usmernenieCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Oficiálne usmernenieReheating: core 75°C. Good practice, not law.

Zamestnanci, školenia a zdravie

  • PrávoFood handlers must be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Oficiálne usmernenieIn the Federation, food handlers need a health check (sanitarna knjižica). How often, and the rules in Republika Srpska and Brčko District, we could not confirm: ask your inspector.
  • PrávoStaff who are ill with something that can pass through food stay away from food work.

Alergény

  • PrávoRestaurants must give customers information on the 14 allergens (the food information rulebook, Sl. glasnik BiH 68/13; the same list as the EU).
  • Oficiálne usmernenieWe advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing.

Kontroly požiarnej bezpečnosti

  • Oficiálne usmernenieThe fire brigade is 123. Ambulance 124, police 122.
  • Oficiálne usmernenieGas work only by a qualified gas engineer.
  • Chef Hygiene predvolenéExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval was confirmed.

Záznamy

  • PrávoThe kitchen must run a HACCP-based food safety system (the food hygiene rulebook, Sl. glasnik BiH 4/13).
  • PrávoBefore opening: register the business with the competent authority of your entity, canton or Brčko District.
  • Chef Hygiene predvolenéChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Oficiálne zdroje

Checked

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Bosna a Hercegovina: aplikácia Chef Hygiene

Aplikácia načíta tieto pravidlá pre vašu kuchyňu, porovná s nimi vaše záznamy a uchová dôkaz pre inšpektora.

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