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Chef Hygiene
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Bosnien-Hercegovina: til restauranter og takeaways

Klar til fødevareinspektionen. Hver dag.

In Bosnia and Herzegovina the app follows the Food Law (Zakon o hrani, Sl. glasnik BiH 50/04) and its rulebooks on food hygiene (4/13) and food information (68/13). The inspectors of your entity inspect, every kitchen needs a HACCP-based system, and restaurants must give allergen information.

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Bosnien-Hercegovina: regler for fødevarehygiejne

Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.

Inspektionsorgan
The entity inspectorates (the Federation and its cantons, Republika Srpska, Brčko District), with rules set by the Food Safety Agency of Bosnia and Herzegovina
Offentlig vurdering
Ingen
Sprog i appen
Hrvatski, English

Din inspektion

The Food Safety Agency of Bosnia and Herzegovina sets the rules. Three inspection systems inspect: in the Federation, the Federal Inspection Administration and the cantonal inspectorates; in Republika Srpska, the Republic Inspection Administration; and in Brčko District, the District Inspectorate.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (the amounts differ between the entities), take unsafe food off the market and, if health is at risk, stop the activity.

Hygiejnevurdering

Bosnia and Herzegovina has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Bosnia and Herzegovina.

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

Temperaturer

  • LovThe food hygiene rulebook (Sl. glasnik BiH 4/13) asks you to keep the cold chain. It gives no numbers for a restaurant.
  • Chef Hygiene standardChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Officiel vejledningCooking: core 75°C, or 70°C for 2 minutes. Good practice (the Food Safety Agency's catering guide), not law.
  • Officiel vejledningHot holding: 63°C or hotter. Good practice, not law.
  • Officiel vejledningCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Officiel vejledningReheating: core 75°C. Good practice, not law.

Personale, uddannelse og sundhed

  • LovFood handlers must be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Officiel vejledningIn the Federation, food handlers need a health check (sanitarna knjižica). How often, and the rules in Republika Srpska and Brčko District, we could not confirm: ask your inspector.
  • LovStaff who are ill with something that can pass through food stay away from food work.

Allergener

  • LovRestaurants must give customers information on the 14 allergens (the food information rulebook, Sl. glasnik BiH 68/13; the same list as the EU).
  • Officiel vejledningWe advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing.

Brandsikkerhedstjek

  • Officiel vejledningThe fire brigade is 123. Ambulance 124, police 122.
  • Officiel vejledningGas work only by a qualified gas engineer.
  • Chef Hygiene standardExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval was confirmed.

Optegnelser

  • LovThe kitchen must run a HACCP-based food safety system (the food hygiene rulebook, Sl. glasnik BiH 4/13).
  • LovBefore opening: register the business with the competent authority of your entity, canton or Brčko District.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Officielle kilder

Checked

Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.

Bosnien-Hercegovina: Chef Hygiene-appen

Appen indlæser disse regler for dit køkken, kontrollerer dine optegnelser i forhold til dem og gemmer beviser til inspektøren.

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