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波斯尼亚和黑塞哥维那：用于餐厅和外卖
每天都要做好接受食品检查的准备。
In Bosnia and Herzegovina the app follows the Food Law (Zakon o hrani, Sl. glasnik BiH 50/04) and its rulebooks on food hygiene (4/13) and food information (68/13). The inspectors of your entity inspect, every kitchen needs a HACCP-based system, and restaurants must give allergen information.
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波斯尼亚和黑塞哥维那：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- The entity inspectorates (the Federation and its cantons, Republika Srpska, Brčko District), with rules set by the Food Safety Agency of Bosnia and Herzegovina
- 公众评价
- 不
- 应用内的语言
- Hrvatski, English
您的检查
The Food Safety Agency of Bosnia and Herzegovina sets the rules. Three inspection systems inspect: in the Federation, the Federal Inspection Administration and the cantonal inspectorates; in Republika Srpska, the Republic Inspection Administration; and in Brčko District, the District Inspectorate.
After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (the amounts differ between the entities), take unsafe food off the market and, if health is at risk, stop the activity.
卫生等级
Bosnia and Herzegovina has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Bosnia and Herzegovina.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 法律The food hygiene rulebook (Sl. glasnik BiH 4/13) asks you to keep the cold chain. It gives no numbers for a restaurant.
- Chef Hygiene 默认值Chilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
- 官方指南Cooking: core 75°C, or 70°C for 2 minutes. Good practice (the Food Safety Agency's catering guide), not law.
- 官方指南Hot holding: 63°C or hotter. Good practice, not law.
- 官方指南Cooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
- 官方指南Reheating: core 75°C. Good practice, not law.
员工、培训和健康
- 法律Food handlers must be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
- 官方指南In the Federation, food handlers need a health check (sanitarna knjižica). How often, and the rules in Republika Srpska and Brčko District, we could not confirm: ask your inspector.
- 法律Staff who are ill with something that can pass through food stay away from food work.
过敏原
- 法律Restaurants must give customers information on the 14 allergens (the food information rulebook, Sl. glasnik BiH 68/13; the same list as the EU).
- 官方指南We advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing.
消防安全检查
- 官方指南The fire brigade is 123. Ambulance 124, police 122.
- 官方指南Gas work only by a qualified gas engineer.
- Chef Hygiene 默认值Extinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval was confirmed.
记录
- 法律The kitchen must run a HACCP-based food safety system (the food hygiene rulebook, Sl. glasnik BiH 4/13).
- 法律Before opening: register the business with the competent authority of your entity, canton or Brčko District.
- Chef Hygiene 默认值Chef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.
官方消息
- Food Safety Agency of Bosnia and Herzegovina
- Food hygiene rulebook, Sl. glasnik BiH 4/13
- Safe food handling in catering (Food Safety Agency guide)
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
波斯尼亚和黑塞哥维那：食品卫生指南
波斯尼亚和黑塞哥维那：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。