Fáanlegt nú í 50 löndum, samkvæmt eigin matvælaheilbrigðisreglum hvers lands.

Chef Hygiene
Matseðill

Bosnía og Hersegóvína: fyrir veitingastaði og meðlæti

Tilbúinn fyrir matvælaskoðun. Á hverjum degi.

In Bosnia and Herzegovina the app follows the Food Law (Zakon o hrani, Sl. glasnik BiH 50/04) and its rulebooks on food hygiene (4/13) and food information (68/13). The inspectors of your entity inspect, every kitchen needs a HACCP-based system, and restaurants must give allergen information.

Kemur bráðlegaApp StoreFáðu það áGoogle PlayFáðu það fráGluggarOpnaðuVefforrit

14 dagar ókeypis · eitt verð á síðu · enginn samningur

Chef Hygiene appið í tölvu: heimaskjár eldhússins með daglegum eftirliti.Chef Hygiene appið í símanum: heimaskjár eldhússins með daglegum eftirliti.

Bosnía og Hersegóvína: reglur um hollustuhætti matvæla

Reglurnar á þessari síðu eru á ensku í bili. Þær verða þýddar á þitt tungumál.

Skoðunaraðili
The entity inspectorates (the Federation and its cantons, Republika Srpska, Brčko District), with rules set by the Food Safety Agency of Bosnia and Herzegovina
Opinber einkunn
Nei
Tungumál í appinu
Hrvatski, English

Skoðun þín

The Food Safety Agency of Bosnia and Herzegovina sets the rules. Three inspection systems inspect: in the Federation, the Federal Inspection Administration and the cantonal inspectorates; in Republika Srpska, the Republic Inspection Administration; and in Brčko District, the District Inspectorate.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (the amounts differ between the entities), take unsafe food off the market and, if health is at risk, stop the activity.

Hreinlætismat

Bosnia and Herzegovina has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Bosnia and Herzegovina.

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

Hitastig

  • LögfræðiThe food hygiene rulebook (Sl. glasnik BiH 4/13) asks you to keep the cold chain. It gives no numbers for a restaurant.
  • Chef Hygiene sjálfgefiðChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Opinberar leiðbeiningarCooking: core 75°C, or 70°C for 2 minutes. Good practice (the Food Safety Agency's catering guide), not law.
  • Opinberar leiðbeiningarHot holding: 63°C or hotter. Good practice, not law.
  • Opinberar leiðbeiningarCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Opinberar leiðbeiningarReheating: core 75°C. Good practice, not law.

Starfsfólk, þjálfun og heilsa

  • LögfræðiFood handlers must be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Opinberar leiðbeiningarIn the Federation, food handlers need a health check (sanitarna knjižica). How often, and the rules in Republika Srpska and Brčko District, we could not confirm: ask your inspector.
  • LögfræðiStaff who are ill with something that can pass through food stay away from food work.

Ofnæmisvaldar

  • LögfræðiRestaurants must give customers information on the 14 allergens (the food information rulebook, Sl. glasnik BiH 68/13; the same list as the EU).
  • Opinberar leiðbeiningarWe advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing.

Brunavarnaeftirlit

  • Opinberar leiðbeiningarThe fire brigade is 123. Ambulance 124, police 122.
  • Opinberar leiðbeiningarGas work only by a qualified gas engineer.
  • Chef Hygiene sjálfgefiðExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval was confirmed.

Skrár

  • LögfræðiThe kitchen must run a HACCP-based food safety system (the food hygiene rulebook, Sl. glasnik BiH 4/13).
  • LögfræðiBefore opening: register the business with the competent authority of your entity, canton or Brčko District.
  • Chef Hygiene sjálfgefiðChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Opinberar heimildir

Checked

Þessi síða er almennar upplýsingar, ekki lögfræðiráðgjöf. Hafðu samband við sveitarfélagið þitt.

Bosnía og Hersegóvína: Chef Hygiene appið

Appið hleður þessum reglum inn fyrir eldhúsið þitt, ber saman skrár þínar við þær og geymir sönnunargögn fyrir skoðunarmanninn.

Kemur bráðlegaApp StoreFáðu það áGoogle PlayFáðu það fráGluggarOpnaðuVefforrit

Önnur lönd

Lönd