拉脱维亚:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律A self-control plan (paškontrole) based on HACCP is required (Food Law art. 8; EU Regulation 852/2004).
- Chef Hygiene 默认值The law gives no keeping time. Chef Hygiene suggests 1 year for temperature sheets and 3 years for audits.
- 官方指南Keep a pest-control plan, own checks and a contract with a pest firm. The law sets no visit frequency.
官方消息
- Food and Veterinary Service (PVD)
- Food Circulation Supervision Law (likumi.lv)
- State Fire and Rescue Service (VUGD)
- Centre for Disease Prevention and Control (SPKC)
- Latvian laws (likumi.lv)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。