拉脱维亚:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Fire-safety instruction for staff at least once a year (Cabinet Regulation 238, item 190.2). A practical drill is required yearly only where more than 50 people may be present at once. Chef Hygiene suggests a yearly drill as good practice.
- 法律Extinguishers: technical maintenance by the maker’s interval, and a visual check at least yearly, every 6 months for public objects and unheated areas (Cabinet Regulation 238, items 267–268). Chef Hygiene suggests yearly.
- Chef Hygiene 默认值A fire alarm is serviced to the standard and the maker’s instructions. The law gives no fixed interval; Chef Hygiene suggests yearly.
- 法律A general electrical check every 10 years, every 2 years in explosive areas (Cabinet Regulation 238, item 56).
- Chef Hygiene 默认值Gas: the law read gives no interval for a restaurant. Chef Hygiene suggests a yearly service.
官方消息
- Food and Veterinary Service (PVD)
- Food Circulation Supervision Law (likumi.lv)
- State Fire and Rescue Service (VUGD)
- Centre for Disease Prevention and Control (SPKC)
- Latvian laws (likumi.lv)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。