目前已在50个国家/地区上市,并遵循各国的食品卫生法规。

Chef Hygiene

拉脱维亚:消防安全

对厨房进行消防安全检查以及检查频率。

Checked

本页规则目前为英文版,稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。

  • 法律Fire-safety instruction for staff at least once a year (Cabinet Regulation 238, item 190.2). A practical drill is required yearly only where more than 50 people may be present at once. Chef Hygiene suggests a yearly drill as good practice.
  • 法律Extinguishers: technical maintenance by the maker’s interval, and a visual check at least yearly, every 6 months for public objects and unheated areas (Cabinet Regulation 238, items 267–268). Chef Hygiene suggests yearly.
  • Chef Hygiene 默认值A fire alarm is serviced to the standard and the maker’s instructions. The law gives no fixed interval; Chef Hygiene suggests yearly.
  • 法律A general electrical check every 10 years, every 2 years in explosive areas (Cabinet Regulation 238, item 56).
  • Chef Hygiene 默认值Gas: the law read gives no interval for a restaurant. Chef Hygiene suggests a yearly service.

拉脱维亚:所有规则

官方消息

本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。

拉脱维亚:Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则,对照这些规则检查您的记录,并保留证据以供检查员参考。