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乌克兰：用于餐厅和外卖
每天都要做好接受食品检查的准备。
In Ukraine the app follows the Law No. 771/97-ВР on food safety and quality, which asks every food business for a food safety system based on HACCP, and the Law No. 2042-VIII on state control. The State Service on Food Safety and Consumer Protection (Держпродспоживслужба) inspects.
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乌克兰：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба)
- 公众评价
- 不
- 应用内的语言
- English
您的检查
The State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба) inspects food businesses. Under martial law planned inspections are paused (Cabinet of Ministers Resolution No. 303 of 13.03.2022, narrowed several times since 2025); unscheduled checks still happen where there is a risk to life or health, or after a complaint. The rules change: check the latest.
After a visit the inspector writes a report (an act) and tells you what to put right and by when. The inspector can fine the business (fines are set as multiples of the minimum wage), take unsafe food off the market and, if health is at risk, stop the activity.
卫生等级
Ukraine has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Ukraine.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 官方指南We found no temperature numbers for a restaurant in Ukraine's food law.
- Chef Hygiene 默认值Chilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
- 官方指南Cooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
- 官方指南Hot holding: 63°C or hotter. Good practice, not law.
- 官方指南Cooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
- 官方指南Reheating: core 75°C. Good practice, not law.
员工、培训和健康
- 法律Every food handler needs a personal medical book (особиста медична книжка) with up-to-date medical checks, and training in food hygiene for their work.
- 法律Staff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.
过敏原
- 官方指南We advise giving customers information on the 14 allergens, in writing: on a poster, a board or the menu. The 14 allergens are the law for pre-packed food; we could not confirm the rule for restaurants.
消防安全检查
- 官方指南Fire 101, police 102, ambulance 103, gas emergency 104, or 112 for all.
- 官方指南Gas work only by a qualified gas engineer.
- Chef Hygiene 默认值Extinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Ukrainian interval was confirmed.
记录
- 法律A food safety system based on HACCP is the law (Law No. 771/97-ВР).
- 法律Before opening: register your food premises (the facility) with the State Service.
- Chef Hygiene 默认值Chef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.
官方消息
- State Service on Food Safety and Consumer Protection
- Law No. 771/97-ВР (zakon.rada.gov.ua)
- Cabinet of Ministers Resolution No. 303 (zakon.rada.gov.ua)
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
乌克兰：食品卫生指南
乌克兰：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。