目前已在50个国家/地区上市，并遵循各国的食品卫生法规。

Chef Hygiene
菜单

黑山：用于餐厅和外卖

每天都要做好接受食品检查的准备。

In Montenegro the app follows the food safety law (Zakon o bezbjednosti hrane, Sl. list CG 57/15) and its hygiene rules. The Food Safety Administration inspects, and every kitchen needs a HACCP-based system. A new food safety law was adopted in 2026: check which applies.

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14 天免费试用 · 每个网站统一价格 · 无合同

电脑上的 Chef Hygiene 应用程序：厨房主屏幕及其日常检查手机上的Chef Hygiene应用程序：厨房主屏幕及其日常检查

黑山：食品卫生规则

本页规则目前为英文版，稍后会翻译成您的语言。

检查机构
Food Safety, Veterinary and Phytosanitary Administration (Uprava za bezbjednost hrane, veterinu i fitosanitarne poslove)
公众评价
不
应用内的语言
English

您的检查

The Food Safety, Veterinary and Phytosanitary Administration (Uprava za bezbjednost hrane, veterinu i fitosanitarne poslove) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, stop the activity.

卫生等级

Montenegro has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Montenegro.

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

温度

  • 法律The hygiene rules ask you to control temperatures. We found no numbers for a restaurant in Montenegrin law.
  • Chef Hygiene 默认值Chilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • 官方指南Cooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • 官方指南Hot holding: 63°C or hotter. Good practice, not law.
  • 官方指南Cooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • 官方指南Reheating: core 75°C. Good practice, not law.

员工、培训和健康

  • Chef Hygiene 默认值Food handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • 官方指南Ask your inspector which health checks your staff need (such as the health booklet, sanitarna knjižica). We could not confirm the rules.
  • Chef Hygiene 默认值Staff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

过敏原

  • 官方指南Give customers information on the 14 allergens (the same list as the EU).
  • 官方指南We advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing in restaurants.

消防安全检查

  • 官方指南The fire brigade is 123, or 112. Ambulance 124, police 122.
  • 官方指南Gas work only by a qualified gas engineer.
  • Chef Hygiene 默认值Extinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Montenegrin interval was confirmed.

记录

  • 法律The kitchen must run a HACCP-based food safety system (the hygiene rules under the food safety law).
  • 法律Before opening: register the business with the Food Safety Administration.
  • 官方指南A new food safety law was adopted in 2026. Check which law applies to your business.
  • Chef Hygiene 默认值Chef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

官方消息

Checked

本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。

黑山：Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。

即将推出App Store开始吧Google Play从……获取视窗打开Web应用程序

其他国家

国家