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立陶宛：用于餐厅和外卖
每天都要做好接受食品检查的准备。
In Lithuania the app follows Hygiene Norm HN 15:2021 “Maisto higiena”, which sets real kitchen temperatures in law; the VMVT inspects.
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立陶宛：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- State Food and Veterinary Service (Valstybinė maisto ir veterinarijos tarnyba, VMVT)
- 公众评价
- 不
- 应用内的语言
- English
您的检查
The State Food and Veterinary Service (VMVT) is the one national service, with territorial offices. Visits are risk-based and unannounced.
After a visit the VMVT gives an instruction with time to fix small faults, and can issue orders and administrative fines for serious faults. It can suspend the activity or close the business if there is a health risk. A normal restaurant, café or takeaway registers with the VMVT (registravimas); an approval certificate is needed only for some animal-origin food.
卫生等级
Lithuania has no public hygiene rating, sticker or score, and nothing has to be displayed. The aim is a visit with no faults.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 法律Frozen food at −18°C or colder (HN 15:2021, item 29).
- 法律Cooking: core at 75°C or more, one value for all foods. A dish may use another temperature for culinary reasons if it is safe (HN 15:2021, item 30).
- 法律Hot holding: not below 63°C, and eat the food the day it is made. Hot food moved from equipment not holding 63°C must be delivered within 2 hours (HN 15:2021, item 30).
- 法律Cooling: cool hot food to the set temperature within 4 hours (HN 15:2021, item 31).
- 法律Cooled hot food: keep in a fridge at 4°C or colder for up to 24 hours (HN 15:2021, item 32).
- 法律Reheating: core at 75°C, then serve within 2 hours (HN 15:2021, items 30 and 32).
- 法律Dishwasher at 60°C or more (HN 15:2021, item 17). Change frying fat when free fatty acids reach 2.2% (item 34).
- Chef Hygiene 默认值The norm sets no plain fridge number; follow the maker’s label. Chef Hygiene aims for 2–6°C and asks for fridge checks twice a day. Control thermometers must be metrologically verified (item 24).
员工、培训和健康
- 法律Food staff must hold the health knowledge and skills attestation (Sveikatos žinių ir įgūdžių atestavimo pažymėjimas) under SAM order V-69/2008. The food-work course is H10. The renewal period was not confirmed from the text.
- 法律A medical booklet (Asmens medicininė knygelė, form 048/a) is needed before starting. A TB check is repeated every year (Government Resolution 544/1999).
- 法律Anyone carrying or suspected of a food-transmissible disease must stop food work (EU Regulation 852/2004 Annex II; HN 15:2021, item 12). Chef Hygiene uses 48 hours without symptoms.
过敏原
- 法律Allergen information on the 14 EU allergens is mandatory for food that is not prepacked, in Lithuanian (Regulation 1169/2011, art. 44).
- Chef Hygiene 默认值Chef Hygiene checks for written allergen information and an “ask our staff” sign. This is the app’s default. A national rule on oral information was not found.
消防安全检查
- 官方指南Staff get fire induction and then training at least every 12 months. Training with attestation is at least every 3 years. A fire action plan is required (general fire-safety rules, BGST).
- Chef Hygiene 默认值Extinguishers are serviced by the maker’s interval. Chef Hygiene suggests yearly.
- 官方指南Electrical resistance measurements are yearly for a damp or public kitchen, and up to 6 years for ordinary dry premises. Chef Hygiene suggests yearly.
- Chef Hygiene 默认值Fire alarm, gas and hood intervals were not confirmed in Lithuanian law. Chef Hygiene suggests a fire-alarm service every 3 months and a yearly gas check, and you can edit them.
记录
- 法律Keep supplier and traceability documents for 6 months (short-life food), shelf life plus 6 months (longer-life food), or 5 years (long-keeping food) (HN 15:2021, item 28).
- 法律A pest plan with monitoring and extermination is required (HN 15:2021, item 26). The law sets no visit frequency; Chef Hygiene suggests a monthly own check.
- Chef Hygiene 默认值Chef Hygiene suggests keeping temperature sheets for 1 year.
官方消息
- State Food and Veterinary Service (VMVT)
- Hygiene Norm HN 15:2021 and other legal acts (e-seimas)
- National Public Health Centre (NVSC)
- Ministry of Health (SAM)
- Fire and Rescue Department (VPGT)
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
立陶宛：食品卫生指南
立陶宛：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。