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安道尔：用于餐厅和外卖
每天都要做好接受食品检查的准备。
In Andorra the app follows Law 14/2012 and the 2000 food activities regulation, which fixes hot holding, cooling and reheating in law; the Ministry of Health inspects and there is no public rating.
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安道尔：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- Food Safety Service (Servei de Seguretat Alimentària), Ministry of Health
- 公众评价
- 不
- 应用内的语言
- English
您的检查
The Food Safety Service of the Ministry of Health inspects (Law 14/2012; official controls regulation of 9 December 2009). Inspections are risk-based. No fixed time between visits is published.
The inspector can require corrections, give warnings, or close the business for a time or for good if public health is at risk. Fines (Law 14/2012, art. 87): minor 150 € to 1.500 €, serious 1.501 € to 30.000 €, very serious 30.001 € to 90.000 € plus closure.
卫生等级
Andorra has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Andorra.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 法律Chilled prepared dishes must be kept at 3°C or colder, and for at most 6 days (2000 regulation, art. 23).
- 法律Hot food must be kept at 65°C or more. Hot-held prepared dishes must be eaten the same day (2000 regulation, art. 21).
- 法律Cooling: bring the core to 10°C as fast as possible, preferably within 2 hours (2000 regulation, art. 22).
- 法律Reheating: 65°C throughout in under 1 hour (2000 regulation, art. 25).
- 法律Frozen food: −18°C or colder (2000 regulation, art. 24).
- Chef Hygiene 默认值Andorra gives no general fridge number in law. Chef Hygiene checks 4°C for other chilled food, an EU-style good practice figure.
- 官方指南Cooking: the guidance gives meat a core of 75°C, or 70°C held for 2 minutes. This is guidance, not law.
员工、培训和健康
- 法律Food handlers need training and a food handler title (títol de manipulador) from an authorised trainer (Food handlers regulation, 6 November 2002). No renewal interval was found. Keep a training log.
- Chef Hygiene 默认值Staff with diarrhoea, vomiting or infected skin lesions must stay away from open food and tell the manager. The return time is not fixed in law. Chef Hygiene suggests 48 hours after symptoms stop.
过敏原
- 法律The 14 EU allergens must be given to the consumer for food that is not prepacked (Food information regulation, 2017). Information must be in Catalan.
- Chef Hygiene 默认值The research did not confirm if oral information is allowed. Chef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.
消防安全检查
- 法律The main fire rule is the 1978 public premises regulation, which is under review. No Andorran interval for extinguishers, alarms or drills was confirmed.
- Chef Hygiene 默认值Extinguishers, fire alarm and emergency lighting: Chef Hygiene suggests a yearly service. Fixed suppression: every 6 months. Fire drill: every 12 months. These are editable good practice, not Andorran law.
- Chef Hygiene 默认值Electrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check. No Andorran interval was confirmed.
记录
- 法律A written self-check plan (pla d’autocontrol) based on the 7 HACCP principles must be submitted for the authority’s approval. Keep the monitoring records at the premises and show them to the inspector (2000 regulation, art. 69).
- Chef Hygiene 默认值No keep time is set in law. Chef Hygiene suggests 1 year for temperature sheets and 3 years for audits. Chef Hygiene asks for fridge checks twice a day.
- 法律Before opening you need a sanitary authorisation and registration in the RSPA. The RSPA is revalidated every 5 years (2000 regulation, art. 96–104). A commercial opening authorisation is also needed (Law 12/2013).
官方消息
- Government of Andorra (Govern)
- Law 14/2012, Consell General
- Official gazette (BOPA)
- Regulation on official controls (LEAP/UNEP)
- Regulation on food information to consumers (LEAP/UNEP)
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
安道尔：食品卫生指南
安道尔：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。