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土耳其：用于餐厅和外卖
每天都要做好接受食品检查的准备。
In Turkey the app follows Law 5996, the Food Hygiene Regulation and the Turkish Food Codex. The Ministry of Agriculture and Forestry inspects, every kitchen needs a HACCP-based system, and allergen information must be given in writing.
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土耳其：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- Ministry of Agriculture and Forestry (Tarım ve Orman Bakanlığı)
- 公众评价
- 不
- 应用内的语言
- Türkçe, English
您的检查
The Ministry of Agriculture and Forestry inspects food businesses, through its provincial and district directorates (Law 5996).
After a visit the inspector writes a report and tells you what to put right and by when. Breaches of Law 5996 are fined, and the amounts are updated every year. If health is at risk, the activity can be suspended.
卫生等级
Turkey has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Turkey.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 法律The law asks you to keep the cold chain and to control and record temperatures (Food Hygiene Regulation). It gives no numbers for a restaurant.
- Chef Hygiene 默认值Chilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
- 官方指南Cooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
- 官方指南Hot holding: 63°C or hotter. Good practice, not law.
- 官方指南Cooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
- 官方指南Reheating: core 75°C. Good practice, not law.
员工、培训和健康
- Chef Hygiene 默认值Food handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
- Chef Hygiene 默认值Staff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.
过敏原
- 法律The 14 allergens of the Turkish Food Codex labelling regulation (Annex 1, the same list as the EU) must be shown for food served in restaurants.
- 法律The information must be in writing: on a poster, a board or the menu. Telling customers only when they ask is not enough.
消防安全检查
- 法律Fire safety follows the Regulation on the Protection of Buildings from Fire (Binaların Yangından Korunması Hakkında Yönetmelik). The fire brigade is 110, or 112.
- 法律Natural gas installations may only be built or changed by a firm certified by the local gas distribution company (EPDK certificate rules). Gas emergencies: 187.
- Chef Hygiene 默认值Extinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Turkish interval was confirmed.
记录
- 法律The kitchen must run a HACCP-based food safety system (Law 5996 and the Food Hygiene Regulation).
- 法律Before opening: register the business with the Ministry of Agriculture and Forestry and get the business registration certificate (İşletme Kayıt Belgesi).
- Chef Hygiene 默认值Chef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.
官方消息
- Ministry of Agriculture and Forestry, General Directorate of Food and Control
- Law 5996 (mevzuat.gov.tr)
- Food Hygiene Regulation (FAOLEX)
- Turkish legislation (mevzuat.gov.tr)
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
土耳其：食品卫生指南
土耳其：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。