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根西岛：用于餐厅和外卖
每天都要做好接受食品检查的准备。
Guernsey is not the UK: the app follows the Food and Drugs (Guernsey) Law 1970 and its Orders, Environmental Health inspects, and the result is a Food Hygiene Information Scheme rating of 0 to 5 stars.
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根西岛：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- Office of Environmental Health and Pollution Regulation, States of Guernsey
- 公众评价
- 是的
- 应用内的语言
- English
您的检查
The Office of Environmental Health and Pollution Regulation (States of Guernsey) inspects food premises. How often depends on the risk of the business.
After a visit the officer tells you what to put right and by when. They can serve an improvement notice or a prohibition notice, and serious breaches go to court. The research did not confirm the fine amounts, so Chef Hygiene names none.
卫生等级
The Food Hygiene Information Scheme gives 0 to 5 stars, with an “exempt” sticker for low-risk businesses. Display was voluntary in 2014; the research did not confirm the current rule, so Chef Hygiene does not say you must display it.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 官方指南Chilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm a number in Guernsey law.
- 官方指南Hot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
- 官方指南Cool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
- 官方指南Cooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
- 官方指南Frozen food: −18°C or colder. This is standard practice.
员工、培训和健康
- 官方指南Food handlers should be supervised and trained in food hygiene for their work. This is good practice. Guernsey sets no certificate renewal the research could confirm.
- 官方指南Staff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.
过敏原
- 官方指南Give allergen information for the 14 allergens for food that is not prepacked. The research did not confirm the legal basis in Guernsey, so this is good practice.
- Chef Hygiene 默认值Chef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.
消防安全检查
- Chef Hygiene 默认值The research found no Guernsey fire or electrical interval it could confirm. The checks below are good practice, not Guernsey law. They can be edited. In a fire, call 999 or 112.
- Chef Hygiene 默认值Extinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
- Chef Hygiene 默认值Electrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
- 法律Gas work must be done by a Gas Safe registered engineer: the Gas Safe Register covers Guernsey, and registration is required (HSE).
记录
- 法律A food safety system based on HACCP is required (the Food and Drugs (Food Hygiene) Order 1976, as amended in 2007).
- 法律Register your food premises with Environmental Health (the Registration of Food Premises Order 1995).
- Chef Hygiene 默认值Chef Hygiene asks for fridge checks twice a day.
官方消息
- Food Hygiene Information Scheme (gov.gg)
- States of Guernsey (gov.gg)
- Guernsey Legal Resources
- Gas Safe Register: where it applies (HSE)
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
根西岛：食品卫生指南
根西岛：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。