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阿尔巴尼亚：用于餐厅和外卖
每天都要做好接受食品检查的准备。
In Albania the app follows the Law on Food (Ligji nr. 9863/2008 "Për ushqimin", amended in 2022). The National Food Authority (AKU) inspects, and every food business must run a food safety system based on HACCP.
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阿尔巴尼亚：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU)
- 公众评价
- 不
- 应用内的语言
- English
您的检查
The National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU) inspects food businesses.
After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (for example 300,000 lekë for a hygiene breach), take unsafe food off the market and block the activity until the fault is put right.
卫生等级
Albania has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Albania.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 官方指南We found no temperature numbers for a restaurant in Albania's food law.
- Chef Hygiene 默认值Chilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
- 官方指南Cooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
- 官方指南Hot holding: 63°C or hotter. Good practice, not law.
- 官方指南Cooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
- 官方指南Reheating: core 75°C. Good practice, not law.
员工、培训和健康
- 法律Food handlers must be trained in food hygiene for their work: the business's duty. Chef Hygiene keeps each person's certificate and a training log.
- 官方指南Ask your inspector which health checks your staff need (such as the health booklet, librezë shëndetësore). We could not confirm the rules.
- 法律Staff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.
过敏原
- 官方指南We advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the allergen rule for restaurants.
消防安全检查
- 官方指南The fire brigade is 128. Ambulance 127, police 129.
- 官方指南Gas work only by a qualified gas engineer.
- Chef Hygiene 默认值Extinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Albanian interval was confirmed.
记录
- 法律A food safety system based on HACCP is the law (Law 9863/2008, article 26).
- 官方指南Before opening: register the business with the National Business Center (QKB) and the food business with the National Food Authority.
- Chef Hygiene 默认值Chef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.
官方消息
- National Food Authority (AKU)
- Law on Food 9863/2008 (Ministry of Agriculture)
- Official Publications Centre
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
阿尔巴尼亚：食品卫生指南
阿尔巴尼亚：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。