目前已在50个国家/地区上市，并遵循各国的食品卫生法规。

Chef Hygiene
菜单

保加利亚：用于餐厅和外卖

每天都要做好接受食品检查的准备。

In Bulgaria the app follows the EU hygiene rules, the Food Act and its ordinances; the Bulgarian Food Safety Agency (BFSA) inspects, and only −18°C for frozen food is a fixed number in law.

即将推出App Store开始吧Google Play从……获取视窗打开Web应用程序

14 天免费试用 · 每个网站统一价格 · 无合同

电脑上的 Chef Hygiene 应用程序：厨房主屏幕及其日常检查手机上的Chef Hygiene应用程序：厨房主屏幕及其日常检查

保加利亚：食品卫生规则

本页规则目前为英文版，稍后会翻译成您的语言。

检查机构
Bulgarian Food Safety Agency (Българска агенция по безопасност на храните, BFSA / БАБХ)
公众评价
不
应用内的语言
Български, English

您的检查

BFSA (БАБХ) does the official food control through its 28 regional food-safety directorates (ОДБХ), one per province. Regional health inspectorates check staff health books. The consumer protection commission (КЗП) checks restaurant star categories.

After a check the inspector writes a prescription (предписание) with a deadline, or a fine report. The control body can suspend a site, and can deregister it for gross or repeated breaches. Under the Food Act (art. 128 to 137) a business can be fined BGN 4,000 to 6,000 (about EUR 2,045 to 3,068) for breaches such as no HACCP-based procedures or allergen and traceability failures.

卫生等级

There is no national hygiene rating, sticker or duty to display a result. The tourism star categories for restaurants are not a hygiene rating.

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

温度

  • 法律Frozen food: −18°C in all parts. Short rises of up to 3°C are allowed only in transport and shop display (quick-frozen food ordinance, art. 5).
  • 官方指南Fridge: BFSA advises 0 to 4°C for fresh and chilled meat, fish, dairy and offal. The label’s own temperature wins. This is advice, not a legal limit.
  • Chef Hygiene 默认值Bulgaria has no legal or official number for cooking. Chef Hygiene checks against its own default: 75°C in the core.
  • Chef Hygiene 默认值Bulgaria has no number for hot holding. Chef Hygiene checks against its own default: 63°C or hotter.
  • Chef Hygiene 默认值Bulgaria has no number for cooling. EU law says to cool as quickly as possible. Chef Hygiene checks against its own default: from 60°C to 10°C within 2 hours.
  • Chef Hygiene 默认值Bulgaria has no number for reheating. Chef Hygiene checks against its own default: 75°C.
  • 官方指南At delivery, chilled food should be 4°C or colder (BFSA’s advice) and frozen food −18°C, with up to 3°C more allowed in transport.

员工、培训和健康

  • 法律Every worker needs a personal health book (лична здравна книжка), kept at the site and shown to inspectors (Ordinance 15/2006, art. 2).
  • 法律Before starting, the worker has a doctor’s exam, worm and protozoa tests, a TB skin test and carrier tests. Every year the skin exam, worm tests and carrier tests are repeated (Ordinance 15/2006, art. 3 to 5).
  • 法律Workers with an acute infection, diarrhoea, purulent skin disease or similar must tell the manager at once and are removed from work. They return only with the doctor’s entry “допуска се на работа” in the book (Ordinance 15/2006, art. 7 to 9).
  • 法律Bulgaria has no national hygiene certificate, course hours or renewal. The EU rule still applies: staff must be instructed and trained for their work (Regulation 852/2004).

过敏原

  • 法律For food that is not prepacked, guests get the allergens from the 14 EU allergens, the dish name, the date and the operator’s name and address. In a restaurant this is given on the customer’s request (Ordinance on food information, art. 5 and 6).
  • 法律For delivered food, the information is given when the customer receives it. It must be in Bulgarian.
  • 法律A breach is fined under the Food Act, art. 131.

消防安全检查

  • 法律The owner or the fire-safety person checks each fire extinguisher at intervals of at most 30 days (Ordinance 8121з-647/2014, art. 21). Servicing and pressure tests follow the maker’s rules.
  • 法律Kitchen extraction ducts, shafts, chimneys and flues are cleaned at the start of the heating season and when needed. Grease filters are cleaned when needed. Write a protocol each time (Ordinance 8121з-647/2014, art. 38).
  • 法律LPG installations: an inspection by a supervision body every year, joints leak-checked every 3 months, and a signed staff gas-safety briefing every year (Ordinance PMS 243/2004).
  • 法律Natural gas: installations are checked every 12 months and gas appliances every 2 years (Ordinance PMS 171/2004).
  • 法律Earthing resistance is measured at intervals of at most 1 year (Ordinance 16-116/2008).

记录

  • 法律HACCP-based permanent procedures are required (Food Act art. 8 and 10; EU Regulation 852/2004).
  • 法律Keep technological documentation for each food you make, and traceability records for what you buy and sell (Ordinance 14/2021, art. 16; Regulation 178/2002).
  • 法律Keep the pest-control firm’s protocols. The firm keeps its biocide log for 3 years (Ordinance 1/2018).

官方消息

Checked

本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。

保加利亚：Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。

即将推出App Store开始吧Google Play从……获取视窗打开Web应用程序

其他国家

国家