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塞尔维亚：用于餐厅和外卖
每天都要做好接受食品检查的准备。
In Serbia the app follows the Law on Food Safety (ZBH) and the Law on Sanitary Supervision (ZSN); two inspectors check, kitchen temperatures come from HACCP guidance, and workers need a health book renewed every 6 months.
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塞尔维亚：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- Veterinary Inspection (Veterinarska inspekcija) and Sanitary Inspection (Sanitarna inspekcija)
- 公众评价
- 不
- 应用内的语言
- English
您的检查
Two inspectors check. The Veterinary Inspection (Ministry of Agriculture) checks food safety and is the main inspector for a normal restaurant. The Sanitary Inspection (Ministry of Health) checks premises, water and staff health (ZBH, art. 12; ZSN, art. 2–4 and 27). Visits are risk-based and unannounced. No fixed time between visits is published.
After a visit the inspector writes a record (zapisnik) and a decision (rešenje) with a deadline. The inspector can ban use of the premises and seal it, and order unsafe food to be withdrawn or destroyed (ZBH, art. 74; ZSN, art. 27 and 31). Fines are in dinars. ZBH offences: a company 150,000 to 1,000,000 and an entrepreneur 250,000 to 500,000 (art. 80–83). ZSN offences: a company 150,000 to 1,000,000 and an entrepreneur 50,000 to 500,000 (art. 34–37).
卫生等级
Serbia has no public hygiene rating, smiley, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Serbia.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 法律Minced packaged chilled meat: 0 to +2°C. Minced poultry and meat semi-products such as pljeskavice and ćevapi: 0 to +4°C (Pravilnik 50/2019).
- 法律Frozen meat and quick-frozen food: −18°C or colder (Pravilnik 50/2019; Pravilnik 63/2015).
- Chef Hygiene 默认值Other chilled food: the law gives no general number. Chef Hygiene checks 4°C.
- 官方指南Cooking: core 75°C, or 70°C held. This is HACCP guide advice, not law.
- 官方指南Hot holding: 60 to 65°C or more. Chef Hygiene checks 60°C. This is guidance, not law.
- 官方指南Cooling: to 10°C or colder within about 2 hours, then to 4°C or colder. Guidance, not law.
- 官方指南Reheating: core 75°C. Guidance, not law.
员工、培训和健康
- 法律Every worker who makes, sells or serves food, or touches food or packaging, needs a health check before starting and then every 6 months. This is the sanitary book (sanitarna knjižica). It includes a doctor exam, a throat and nose swab, and stool tests. The book must be kept and shown on request (Pravilnik 3/2017).
- 法律Food handlers must be instructed and trained for their job, and the staff responsible for HACCP trained in HACCP (Pravilnik 73/2010, art. 29). No renewal or hours are set. Keep a training log.
- 法律No one with a food-transmissible disease or carrier state, infected wounds, skin lesions or diarrhoea may do food work. Workers must report illness (Pravilnik 73/2010, art. 23).
过敏原
- 法律The 14 EU allergens must be declared and documented on site, and available to the consumer, also for food that is not prepacked (Pravilnik 19/2017).
- Chef Hygiene 默认值The research did not confirm if oral information is allowed. Chef Hygiene checks for a written list per dish and a visible notice. This is the app’s default.
消防安全检查
- 法律Extinguishers, fire alarm, fixed suppression and hydrants must be checked every 6 months by an authorised company (Fire Protection Act, art. 44).
- 法律All staff get fire training when they start, within 30 days. Their knowledge is re-checked every 3 years (Fire Protection Act, art. 53).
- Chef Hygiene 默认值Electrics: Chef Hygiene suggests a test every 3 years. No exact Serbian interval was confirmed.
- Chef Hygiene 默认值Gas: Chef Hygiene suggests a yearly check and keeping a record. No exact Serbian interval was confirmed.
记录
- 法律The kitchen must run its own HACCP-based system (ZBH, art. 47).
- Chef Hygiene 默认值No legal pest-control visit interval was found. Chef Hygiene suggests a pest-control contract and a monthly own check. Chef Hygiene asks for fridge checks twice a day.
- 法律Before opening: register the business with the APR, and register the food object in the Central Register of Objects. You cannot start before it is registered (ZBH, art. 15).
官方消息
- Ministry of Health of Serbia
- Law on Food Safety (Paragraf)
- Law on Sanitary Supervision (Paragraf)
- Law on Fire Protection
- Pravilnik on minced meat and meat products (Paragraf)
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
塞尔维亚：食品卫生指南
塞尔维亚：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。