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泽西岛：用于餐厅和外卖
每天都要做好接受食品检查的准备。
Jersey is not the UK: the app follows the Food (Jersey) Law 2023, Environmental Health inspects, and the result is an Eat Safe rating of 0, 2, 3, 4 or 5 stars.
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泽西岛：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- Environmental Health, Government of Jersey
- 公众评价
- 是的
- 应用内的语言
- English
您的检查
Environmental Health (Government of Jersey) inspects food businesses. How often depends on the risk of the business.
After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.
卫生等级
Eat Safe gives 0, 2, 3, 4 or 5 stars (there is no 1 star). The Food Safety (Eat Safe Rating) (Jersey) Order 2017 requires the sticker at customer entrances. Whether this changes under the Food (Jersey) Law 2023 is not yet confirmed: ask Environmental Health.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 法律Chilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
- 法律Hot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
- 官方指南Cool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
- 官方指南Cooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
- 官方指南Frozen food: −18°C or colder. This is standard practice.
员工、培训和健康
- 官方指南Food handlers should be supervised and trained in food hygiene for their work. This is good practice, and the Eat Safe audit checks it. Jersey sets no certificate renewal the research could confirm.
- 官方指南Staff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.
过敏原
- 官方指南Give allergen information for the 14 allergens for food that is not prepacked. The new Food (Jersey) Regulations cover allergen information; the research did not read their exact words.
- Chef Hygiene 默认值The research did not confirm whether Jersey needs this in writing. Chef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.
消防安全检查
- Chef Hygiene 默认值The research found no Jersey fire or electrical interval it could confirm. The checks below are good practice, not Jersey law. They can be edited. In a fire, call 999 or 112.
- Chef Hygiene 默认值Extinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
- Chef Hygiene 默认值Electrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
- 法律All gas work must be done by a Gas Safe registered engineer, required in Jersey since 1 January 2022 (Health and Safety Inspectorate, Approved Code of Practice 13).
记录
- 官方指南A food safety system based on HACCP, with daily records. The Eat Safe audit checks it.
- 法律Register your food business with Environmental Health before you open. The new Food (Jersey) Regulations bring a food business licence; its start date is not yet confirmed, so check gov.je.
- Chef Hygiene 默认值Chef Hygiene asks for fridge checks twice a day.
官方消息
- How Eat Safe works (gov.je)
- Food law update 2026 (gov.je)
- Food (Jersey) Law 2023 (jerseylaw.je)
- Food Safety (Eat Safe Rating) (Jersey) Order 2017 (jerseylaw.je)
- Gas safety Approved Code of Practice (gov.je)
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
泽西岛：食品卫生指南
泽西岛：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。