芬兰：消防安全

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

• 法律Hand fire extinguishers: an inspection every 24 months (every 12 months if damp, frosty or with vibration), by a registered company. Service at least every 10 years (Act 191/2024).
• 法律A required fire alarm or automatic extinguishing system: a periodic inspection every 36 months (Act 191/2024, § 16).
• 法律Rescue plan: required for a restaurant with more than 50 customer seats. Keep it up to date.
• 官方指南Grease ducts: clean about every 12 months, and filters weekly or monthly (rescue services’ guidance).
• 法律Electrics: a periodic inspection every 10 years when the main fuses are over 35 A (Tukes).