Finnland: brunavarnir

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

• LögfræðiHand fire extinguishers: an inspection every 24 months (every 12 months if damp, frosty or with vibration), by a registered company. Service at least every 10 years (Act 191/2024).
• LögfræðiA required fire alarm or automatic extinguishing system: a periodic inspection every 36 months (Act 191/2024, § 16).
• LögfræðiRescue plan: required for a restaurant with more than 50 customer seats. Keep it up to date.
• Opinberar leiðbeiningarGrease ducts: clean about every 12 months, and filters weekly or monthly (rescue services’ guidance).
• LögfræðiElectrics: a periodic inspection every 10 years when the main fuses are over 35 A (Tukes).