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Albania: for restauranter og takeaway

Klar for matinspeksjon. Hver dag.

In Albania the app follows the Law on Food (Ligji nr. 9863/2008 "Për ushqimin", amended in 2022). The National Food Authority (AKU) inspects, and every food business must run a food safety system based on HACCP.

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Albania: regler for mathygiene

Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.

Inspeksjonsorgan
National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU)
Offentlig vurdering
Ingen
Språk i appen
English

Din inspeksjon

The National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (for example 300,000 lekë for a hygiene breach), take unsafe food off the market and block the activity until the fault is put right.

Hygienevurdering

Albania has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Albania.

«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.

Temperaturer

  • Offisiell veiledningWe found no temperature numbers for a restaurant in Albania's food law.
  • Chef Hygiene standardChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Offisiell veiledningCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Offisiell veiledningHot holding: 63°C or hotter. Good practice, not law.
  • Offisiell veiledningCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Offisiell veiledningReheating: core 75°C. Good practice, not law.

Ansatte, opplæring og helse

  • LovFood handlers must be trained in food hygiene for their work: the business's duty. Chef Hygiene keeps each person's certificate and a training log.
  • Offisiell veiledningAsk your inspector which health checks your staff need (such as the health booklet, librezë shëndetësore). We could not confirm the rules.
  • LovStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Allergener

  • Offisiell veiledningWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the allergen rule for restaurants.

Brannsikkerhetskontroller

  • Offisiell veiledningThe fire brigade is 128. Ambulance 127, police 129.
  • Offisiell veiledningGas work only by a qualified gas engineer.
  • Chef Hygiene standardExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Albanian interval was confirmed.

Records

  • LovA food safety system based on HACCP is the law (Law 9863/2008, article 26).
  • Offisiell veiledningBefore opening: register the business with the National Business Center (QKB) and the food business with the National Food Authority.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Offisielle kilder

Checked

Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.

Albania: Chef Hygiene-appen

Appen laster inn disse reglene for kjøkkenet ditt, sjekker registreringene dine mot dem og oppbevarer bevis for inspektøren.

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