阿尔巴尼亚:员工生病和培训
培训、食品处理人员规则以及生病员工必须远离食物。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Food handlers must be trained in food hygiene for their work: the business's duty. Chef Hygiene keeps each person's certificate and a training log.
- 官方指南Ask your inspector which health checks your staff need (such as the health booklet, librezë shëndetësore). We could not confirm the rules.
- 法律Staff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.
官方消息
- National Food Authority (AKU)
- Law on Food 9863/2008 (Ministry of Agriculture)
- Official Publications Centre
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。