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Chef Hygiene
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Albanien: til restauranter og takeaways

Klar til fødevareinspektionen. Hver dag.

In Albania the app follows the Law on Food (Ligji nr. 9863/2008 "Për ushqimin", amended in 2022). The National Food Authority (AKU) inspects, and every food business must run a food safety system based on HACCP.

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Albanien: regler for fødevarehygiejne

Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.

Inspektionsorgan
National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU)
Offentlig vurdering
Ingen
Sprog i appen
English

Din inspektion

The National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (for example 300,000 lekë for a hygiene breach), take unsafe food off the market and block the activity until the fault is put right.

Hygiejnevurdering

Albania has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Albania.

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

Temperaturer

  • Officiel vejledningWe found no temperature numbers for a restaurant in Albania's food law.
  • Chef Hygiene standardChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Officiel vejledningCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Officiel vejledningHot holding: 63°C or hotter. Good practice, not law.
  • Officiel vejledningCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Officiel vejledningReheating: core 75°C. Good practice, not law.

Personale, uddannelse og sundhed

  • LovFood handlers must be trained in food hygiene for their work: the business's duty. Chef Hygiene keeps each person's certificate and a training log.
  • Officiel vejledningAsk your inspector which health checks your staff need (such as the health booklet, librezë shëndetësore). We could not confirm the rules.
  • LovStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Allergener

  • Officiel vejledningWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the allergen rule for restaurants.

Brandsikkerhedstjek

  • Officiel vejledningThe fire brigade is 128. Ambulance 127, police 129.
  • Officiel vejledningGas work only by a qualified gas engineer.
  • Chef Hygiene standardExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Albanian interval was confirmed.

Optegnelser

  • LovA food safety system based on HACCP is the law (Law 9863/2008, article 26).
  • Officiel vejledningBefore opening: register the business with the National Business Center (QKB) and the food business with the National Food Authority.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Officielle kilder

Checked

Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.

Albanien: Chef Hygiene-appen

Appen indlæser disse regler for dit køkken, kontrollerer dine optegnelser i forhold til dem og gemmer beviser til inspektøren.

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