Na voljo je zdaj v 50 državah, v skladu s pravili higiene živil vsake države.

Chef Hygiene
Meni

Albanija: za restavracije in hrano za s seboj

Pripravljeni na pregled hrane. Vsak dan.

In Albania the app follows the Law on Food (Ligji nr. 9863/2008 "Për ushqimin", amended in 2022). The National Food Authority (AKU) inspects, and every food business must run a food safety system based on HACCP.

Kmalu na voljoTrgovina z aplikacijamiNadeni si gaGoogle PlayPridobite ga odOknaOdpriteSpletna aplikacija

14 dni brezplačno · ena cena na spletno mesto · brez pogodbe

Aplikacija Chef Hygiene na računalniku: začetni zaslon kuhinje z dnevnimi preglediAplikacija Chef Hygiene na telefonu: začetni zaslon kuhinje z dnevnimi pregledi

Albanija: higienska pravila živil

Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.

Inšpekcijski organ
National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU)
Javna ocena
Ne
Jeziki v aplikaciji
English

Vaš pregled

The National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (for example 300,000 lekë for a hygiene breach), take unsafe food off the market and block the activity until the fault is put right.

Ocena higiene

Albania has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Albania.

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

Temperature

  • Uradna navodilaWe found no temperature numbers for a restaurant in Albania's food law.
  • Chef Hygiene privzetoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Uradna navodilaCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Uradna navodilaHot holding: 63°C or hotter. Good practice, not law.
  • Uradna navodilaCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Uradna navodilaReheating: core 75°C. Good practice, not law.

Osebje, usposabljanje in zdravje

  • PravoFood handlers must be trained in food hygiene for their work: the business's duty. Chef Hygiene keeps each person's certificate and a training log.
  • Uradna navodilaAsk your inspector which health checks your staff need (such as the health booklet, librezë shëndetësore). We could not confirm the rules.
  • PravoStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergeni

  • Uradna navodilaWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the allergen rule for restaurants.

Preverjanja požarne varnosti

  • Uradna navodilaThe fire brigade is 128. Ambulance 127, police 129.
  • Uradna navodilaGas work only by a qualified gas engineer.
  • Chef Hygiene privzetoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Albanian interval was confirmed.

Zapisi

  • PravoA food safety system based on HACCP is the law (Law 9863/2008, article 26).
  • Uradna navodilaBefore opening: register the business with the National Business Center (QKB) and the food business with the National Food Authority.
  • Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Uradni viri

Checked

Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.

Albanija: aplikacija Chef Hygiene.

Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.

Kmalu na voljoTrgovina z aplikacijamiNadeni si gaGoogle PlayPridobite ga odOknaOdpriteSpletna aplikacija

Druge države

Države