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Chef Hygiene
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Ukrajina: za restavracije in hrano za s seboj

Pripravljeni na pregled hrane. Vsak dan.

In Ukraine the app follows the Law No. 771/97-ВР on food safety and quality, which asks every food business for a food safety system based on HACCP, and the Law No. 2042-VIII on state control. The State Service on Food Safety and Consumer Protection (Держпродспоживслужба) inspects.

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Aplikacija Chef Hygiene na računalniku: začetni zaslon kuhinje z dnevnimi preglediAplikacija Chef Hygiene na telefonu: začetni zaslon kuhinje z dnevnimi pregledi

Ukrajina: higienska pravila živil

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Inšpekcijski organ
State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба)
Javna ocena
Ne
Jeziki v aplikaciji
English

Vaš pregled

The State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба) inspects food businesses. Under martial law planned inspections are paused (Cabinet of Ministers Resolution No. 303 of 13.03.2022, narrowed several times since 2025); unscheduled checks still happen where there is a risk to life or health, or after a complaint. The rules change: check the latest.

After a visit the inspector writes a report (an act) and tells you what to put right and by when. The inspector can fine the business (fines are set as multiples of the minimum wage), take unsafe food off the market and, if health is at risk, stop the activity.

Ocena higiene

Ukraine has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Ukraine.

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

Temperature

  • Uradna navodilaWe found no temperature numbers for a restaurant in Ukraine's food law.
  • Chef Hygiene privzetoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Uradna navodilaCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Uradna navodilaHot holding: 63°C or hotter. Good practice, not law.
  • Uradna navodilaCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Uradna navodilaReheating: core 75°C. Good practice, not law.

Osebje, usposabljanje in zdravje

  • PravoEvery food handler needs a personal medical book (особиста медична книжка) with up-to-date medical checks, and training in food hygiene for their work.
  • PravoStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergeni

  • Uradna navodilaWe advise giving customers information on the 14 allergens, in writing: on a poster, a board or the menu. The 14 allergens are the law for pre-packed food; we could not confirm the rule for restaurants.

Preverjanja požarne varnosti

  • Uradna navodilaFire 101, police 102, ambulance 103, gas emergency 104, or 112 for all.
  • Uradna navodilaGas work only by a qualified gas engineer.
  • Chef Hygiene privzetoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Ukrainian interval was confirmed.

Zapisi

  • PravoA food safety system based on HACCP is the law (Law No. 771/97-ВР).
  • PravoBefore opening: register your food premises (the facility) with the State Service.
  • Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Uradni viri

Checked

Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.

Ukrajina: aplikacija Chef Hygiene.

Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.

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