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Chef Hygiene
Jelovnik

Ukrajina: za restorane i hranu za van

Spremni za inspekciju hrane. Svaki dan.

In Ukraine the app follows the Law No. 771/97-ВР on food safety and quality, which asks every food business for a food safety system based on HACCP, and the Law No. 2042-VIII on state control. The State Service on Food Safety and Consumer Protection (Держпродспоживслужба) inspects.

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14 dana besplatno · jedna cijena po stranici · bez ugovora

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Ukrajina: pravila higijene hrane

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Inspekcijsko tijelo
State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба)
Javna ocjena
Ne
Jezici u aplikaciji
English

Vaš pregled

The State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба) inspects food businesses. Under martial law planned inspections are paused (Cabinet of Ministers Resolution No. 303 of 13.03.2022, narrowed several times since 2025); unscheduled checks still happen where there is a risk to life or health, or after a complaint. The rules change: check the latest.

After a visit the inspector writes a report (an act) and tells you what to put right and by when. The inspector can fine the business (fines are set as multiples of the minimum wage), take unsafe food off the market and, if health is at risk, stop the activity.

Ocjena higijene

Ukraine has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Ukraine.

„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.

Temperature

  • Službene smjerniceWe found no temperature numbers for a restaurant in Ukraine's food law.
  • Chef Hygiene zadanoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Službene smjerniceCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Službene smjerniceHot holding: 63°C or hotter. Good practice, not law.
  • Službene smjerniceCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Službene smjerniceReheating: core 75°C. Good practice, not law.

Osoblje, obuka i zdravlje

  • ZakonEvery food handler needs a personal medical book (особиста медична книжка) with up-to-date medical checks, and training in food hygiene for their work.
  • ZakonStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergeni

  • Službene smjerniceWe advise giving customers information on the 14 allergens, in writing: on a poster, a board or the menu. The 14 allergens are the law for pre-packed food; we could not confirm the rule for restaurants.

Provjere zaštite od požara

  • Službene smjerniceFire 101, police 102, ambulance 103, gas emergency 104, or 112 for all.
  • Službene smjerniceGas work only by a qualified gas engineer.
  • Chef Hygiene zadanoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Ukrainian interval was confirmed.

Zapisi

  • ZakonA food safety system based on HACCP is the law (Law No. 771/97-ВР).
  • ZakonBefore opening: register your food premises (the facility) with the State Service.
  • Chef Hygiene zadanoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Službeni izvori

Checked

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Ukrajina: Chef Hygiene aplikacija

Aplikacija učitava ova pravila za vašu kuhinju, provjerava vaše zapise u odnosu na njih i čuva dokaz za inspektora.

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