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Chef Hygiene
Matseðill

Úkraína: fyrir veitingastaði og meðlæti

Tilbúinn fyrir matvælaskoðun. Á hverjum degi.

In Ukraine the app follows the Law No. 771/97-ВР on food safety and quality, which asks every food business for a food safety system based on HACCP, and the Law No. 2042-VIII on state control. The State Service on Food Safety and Consumer Protection (Держпродспоживслужба) inspects.

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14 dagar ókeypis · eitt verð á síðu · enginn samningur

Chef Hygiene appið í tölvu: heimaskjár eldhússins með daglegum eftirliti.Chef Hygiene appið í símanum: heimaskjár eldhússins með daglegum eftirliti.

Úkraína: reglur um hollustuhætti matvæla

Reglurnar á þessari síðu eru á ensku í bili. Þær verða þýddar á þitt tungumál.

Skoðunaraðili
State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба)
Opinber einkunn
Nei
Tungumál í appinu
English

Skoðun þín

The State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба) inspects food businesses. Under martial law planned inspections are paused (Cabinet of Ministers Resolution No. 303 of 13.03.2022, narrowed several times since 2025); unscheduled checks still happen where there is a risk to life or health, or after a complaint. The rules change: check the latest.

After a visit the inspector writes a report (an act) and tells you what to put right and by when. The inspector can fine the business (fines are set as multiples of the minimum wage), take unsafe food off the market and, if health is at risk, stop the activity.

Hreinlætismat

Ukraine has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Ukraine.

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

Hitastig

  • Opinberar leiðbeiningarWe found no temperature numbers for a restaurant in Ukraine's food law.
  • Chef Hygiene sjálfgefiðChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Opinberar leiðbeiningarCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Opinberar leiðbeiningarHot holding: 63°C or hotter. Good practice, not law.
  • Opinberar leiðbeiningarCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Opinberar leiðbeiningarReheating: core 75°C. Good practice, not law.

Starfsfólk, þjálfun og heilsa

  • LögfræðiEvery food handler needs a personal medical book (особиста медична книжка) with up-to-date medical checks, and training in food hygiene for their work.
  • LögfræðiStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Ofnæmisvaldar

  • Opinberar leiðbeiningarWe advise giving customers information on the 14 allergens, in writing: on a poster, a board or the menu. The 14 allergens are the law for pre-packed food; we could not confirm the rule for restaurants.

Brunavarnaeftirlit

  • Opinberar leiðbeiningarFire 101, police 102, ambulance 103, gas emergency 104, or 112 for all.
  • Opinberar leiðbeiningarGas work only by a qualified gas engineer.
  • Chef Hygiene sjálfgefiðExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Ukrainian interval was confirmed.

Skrár

  • LögfræðiA food safety system based on HACCP is the law (Law No. 771/97-ВР).
  • LögfræðiBefore opening: register your food premises (the facility) with the State Service.
  • Chef Hygiene sjálfgefiðChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Opinberar heimildir

Checked

Þessi síða er almennar upplýsingar, ekki lögfræðiráðgjöf. Hafðu samband við sveitarfélagið þitt.

Úkraína: Chef Hygiene appið

Appið hleður þessum reglum inn fyrir eldhúsið þitt, ber saman skrár þínar við þær og geymir sönnunargögn fyrir skoðunarmanninn.

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