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Ukraina: for restauranter og takeaway

Klar for matinspeksjon. Hver dag.

In Ukraine the app follows the Law No. 771/97-ВР on food safety and quality, which asks every food business for a food safety system based on HACCP, and the Law No. 2042-VIII on state control. The State Service on Food Safety and Consumer Protection (Держпродспоживслужба) inspects.

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Ukraina: regler for mathygiene

Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.

Inspeksjonsorgan
State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба)
Offentlig vurdering
Ingen
Språk i appen
English

Din inspeksjon

The State Service of Ukraine on Food Safety and Consumer Protection (Держпродспоживслужба) inspects food businesses. Under martial law planned inspections are paused (Cabinet of Ministers Resolution No. 303 of 13.03.2022, narrowed several times since 2025); unscheduled checks still happen where there is a risk to life or health, or after a complaint. The rules change: check the latest.

After a visit the inspector writes a report (an act) and tells you what to put right and by when. The inspector can fine the business (fines are set as multiples of the minimum wage), take unsafe food off the market and, if health is at risk, stop the activity.

Hygienevurdering

Ukraine has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Ukraine.

«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.

Temperaturer

  • Offisiell veiledningWe found no temperature numbers for a restaurant in Ukraine's food law.
  • Chef Hygiene standardChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Offisiell veiledningCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Offisiell veiledningHot holding: 63°C or hotter. Good practice, not law.
  • Offisiell veiledningCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Offisiell veiledningReheating: core 75°C. Good practice, not law.

Ansatte, opplæring og helse

  • LovEvery food handler needs a personal medical book (особиста медична книжка) with up-to-date medical checks, and training in food hygiene for their work.
  • LovStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Allergener

  • Offisiell veiledningWe advise giving customers information on the 14 allergens, in writing: on a poster, a board or the menu. The 14 allergens are the law for pre-packed food; we could not confirm the rule for restaurants.

Brannsikkerhetskontroller

  • Offisiell veiledningFire 101, police 102, ambulance 103, gas emergency 104, or 112 for all.
  • Offisiell veiledningGas work only by a qualified gas engineer.
  • Chef Hygiene standardExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Ukrainian interval was confirmed.

Records

  • LovA food safety system based on HACCP is the law (Law No. 771/97-ВР).
  • LovBefore opening: register your food premises (the facility) with the State Service.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Offisielle kilder

Checked

Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.

Ukraina: Chef Hygiene-appen

Appen laster inn disse reglene for kjøkkenet ditt, sjekker registreringene dine mot dem og oppbevarer bevis for inspektøren.

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