保加利亚:要保存的记录
您的厨房必须保存的记录和登记。
Checked
本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律HACCP-based permanent procedures are required (Food Act art. 8 and 10; EU Regulation 852/2004).
- 法律Keep technological documentation for each food you make, and traceability records for what you buy and sell (Ordinance 14/2021, art. 16; Regulation 178/2002).
- 法律Keep the pest-control firm’s protocols. The firm keeps its biocide log for 3 years (Ordinance 1/2018).
官方消息
- Bulgarian Food Safety Agency (BFSA)
- Food Act, consolidated text
- Ordinance 14/2021 on food hygiene (BFSA copy)
- Ordinance 15/2006 on staff health (Ministry of Health)
- Fire safety ordinance 8121з-647/2014 (State Gazette)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。