安道尔：食品温度规则

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

• 法律Chilled prepared dishes must be kept at 3°C or colder, and for at most 6 days (2000 regulation, art. 23).
• 法律Hot food must be kept at 65°C or more. Hot-held prepared dishes must be eaten the same day (2000 regulation, art. 21).
• 法律Cooling: bring the core to 10°C as fast as possible, preferably within 2 hours (2000 regulation, art. 22).
• 法律Reheating: 65°C throughout in under 1 hour (2000 regulation, art. 25).
• 法律Frozen food: −18°C or colder (2000 regulation, art. 24).
• Chef Hygiene 默认值Andorra gives no general fridge number in law. Chef Hygiene checks 4°C for other chilled food, an EU-style good practice figure.
• 官方指南Cooking: the guidance gives meat a core of 75°C, or 70°C held for 2 minutes. This is guidance, not law.