目前已在50个国家/地区上市,并遵循各国的食品卫生法规。

Chef Hygiene

安道尔:要保存的记录

您的厨房必须保存的记录和登记。

Checked

本页规则目前为英文版,稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。

  • 法律A written self-check plan (pla d’autocontrol) based on the 7 HACCP principles must be submitted for the authority’s approval. Keep the monitoring records at the premises and show them to the inspector (2000 regulation, art. 69).
  • Chef Hygiene 默认值No keep time is set in law. Chef Hygiene suggests 1 year for temperature sheets and 3 years for audits. Chef Hygiene asks for fridge checks twice a day.
  • 法律Before opening you need a sanitary authorisation and registration in the RSPA. The RSPA is revalidated every 5 years (2000 regulation, art. 96–104). A commercial opening authorisation is also needed (Law 12/2013).

安道尔:所有规则

官方消息

本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。

安道尔:Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则,对照这些规则检查您的记录,并保留证据以供检查员参考。