Andora: pravila o temperaturi hrane

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

• PravoChilled prepared dishes must be kept at 3°C or colder, and for at most 6 days (2000 regulation, art. 23).
• PravoHot food must be kept at 65°C or more. Hot-held prepared dishes must be eaten the same day (2000 regulation, art. 21).
• PravoCooling: bring the core to 10°C as fast as possible, preferably within 2 hours (2000 regulation, art. 22).
• PravoReheating: 65°C throughout in under 1 hour (2000 regulation, art. 25).
• PravoFrozen food: −18°C or colder (2000 regulation, art. 24).
• Chef Hygiene privzetoAndorra gives no general fridge number in law. Chef Hygiene checks 4°C for other chilled food, an EU-style good practice figure.
• Uradna navodilaCooking: the guidance gives meat a core of 75°C, or 70°C held for 2 minutes. This is guidance, not law.