Андора: правила за температурата на храната

„Закон“ е задължително правило. „Официално ръководство“ не е закон, но инспекторите го очакват. „Chef Hygiene по подразбиране“ е стойност, спрямо която приложението проверява, когато никое правило не дава число.

• ПравоChilled prepared dishes must be kept at 3°C or colder, and for at most 6 days (2000 regulation, art. 23).
• ПравоHot food must be kept at 65°C or more. Hot-held prepared dishes must be eaten the same day (2000 regulation, art. 21).
• ПравоCooling: bring the core to 10°C as fast as possible, preferably within 2 hours (2000 regulation, art. 22).
• ПравоReheating: 65°C throughout in under 1 hour (2000 regulation, art. 25).
• ПравоFrozen food: −18°C or colder (2000 regulation, art. 24).
• Chef Hygiene по подразбиранеAndorra gives no general fridge number in law. Chef Hygiene checks 4°C for other chilled food, an EU-style good practice figure.
• Официални насокиCooking: the guidance gives meat a core of 75°C, or 70°C held for 2 minutes. This is guidance, not law.