اندورا: د خواړو د حرارت قواعد

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

• قانونChilled prepared dishes must be kept at 3°C or colder, and for at most 6 days (2000 regulation, art. 23).
• قانونHot food must be kept at 65°C or more. Hot-held prepared dishes must be eaten the same day (2000 regulation, art. 21).
• قانونCooling: bring the core to 10°C as fast as possible, preferably within 2 hours (2000 regulation, art. 22).
• قانونReheating: 65°C throughout in under 1 hour (2000 regulation, art. 25).
• قانونFrozen food: −18°C or colder (2000 regulation, art. 24).
• Chef Hygiene ډيفالټAndorra gives no general fridge number in law. Chef Hygiene checks 4°C for other chilled food, an EU-style good practice figure.
• رسمي لارښوونهCooking: the guidance gives meat a core of 75°C, or 70°C held for 2 minutes. This is guidance, not law.