Andorra: regulile de temperatură a alimentelor

„Legea” este o regulă obligatorie. „Îndrumările oficiale” nu sunt lege, dar inspectorii o așteaptă. „Chef Hygiene implicit” este o valoare pe care aplicația o verifică acolo unde nicio regulă nu oferă un număr.

• DreptChilled prepared dishes must be kept at 3°C or colder, and for at most 6 days (2000 regulation, art. 23).
• DreptHot food must be kept at 65°C or more. Hot-held prepared dishes must be eaten the same day (2000 regulation, art. 21).
• DreptCooling: bring the core to 10°C as fast as possible, preferably within 2 hours (2000 regulation, art. 22).
• DreptReheating: 65°C throughout in under 1 hour (2000 regulation, art. 25).
• DreptFrozen food: −18°C or colder (2000 regulation, art. 24).
• Chef Hygiene implicitAndorra gives no general fridge number in law. Chef Hygiene checks 4°C for other chilled food, an EU-style good practice figure.
• Îndrumări oficialeCooking: the guidance gives meat a core of 75°C, or 70°C held for 2 minutes. This is guidance, not law.