Teraz dostupné v 50 krajinách, pričom každá krajina dodržiava vlastné pravidlá hygieny potravín.

Chef Hygiene
Menu

Jersey: pre reštaurácie a jedlá so sebou

Pripravený na kontrolu potravín. Každý deň.

Jersey is not the UK: the app follows the Food (Jersey) Law 2023, Environmental Health inspects, and the result is an Eat Safe rating of 0, 2, 3, 4 or 5 stars.

ČoskoroObchod s aplikáciamiDaj si to na sebaGoogle PlayZískajte to zOknáOtvorteWebová aplikácia

14 dní zadarmo · jedna cena za stránku · bez zmluvy

Aplikácia Chef Hygiene v počítači: domovská obrazovka kuchyne s dennými kontrolamiAplikácia Chef Hygiene v telefóne: domovská obrazovka kuchyne s dennými kontrolami

Jersey: pravidlá hygieny potravín

Pravidlá na tejto stránke sú zatiaľ v angličtine. Budú preložené do vášho jazyka.

Inšpekčný orgán
Environmental Health, Government of Jersey
Verejné hodnotenie
Áno
Jazyky v aplikácii
English

Vaša kontrola

Environmental Health (Government of Jersey) inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Hodnotenie hygieny

Eat Safe gives 0, 2, 3, 4 or 5 stars (there is no 1 star). The Food Safety (Eat Safe Rating) (Jersey) Order 2017 requires the sticker at customer entrances. Whether this changes under the Food (Jersey) Law 2023 is not yet confirmed: ask Environmental Health.

„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.

Teploty

  • PrávoChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
  • PrávoHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Oficiálne usmernenieCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Oficiálne usmernenieCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Oficiálne usmernenieFrozen food: −18°C or colder. This is standard practice.

Zamestnanci, školenia a zdravie

  • Oficiálne usmernenieFood handlers should be supervised and trained in food hygiene for their work. This is good practice, and the Eat Safe audit checks it. Jersey sets no certificate renewal the research could confirm.
  • Oficiálne usmernenieStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Alergény

  • Oficiálne usmernenieGive allergen information for the 14 allergens for food that is not prepacked. The new Food (Jersey) Regulations cover allergen information; the research did not read their exact words.
  • Chef Hygiene predvolenéThe research did not confirm whether Jersey needs this in writing. Chef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Kontroly požiarnej bezpečnosti

  • Chef Hygiene predvolenéThe research found no Jersey fire or electrical interval it could confirm. The checks below are good practice, not Jersey law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene predvolenéExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene predvolenéElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • PrávoAll gas work must be done by a Gas Safe registered engineer, required in Jersey since 1 January 2022 (Health and Safety Inspectorate, Approved Code of Practice 13).

Záznamy

  • Oficiálne usmernenieA food safety system based on HACCP, with daily records. The Eat Safe audit checks it.
  • PrávoRegister your food business with Environmental Health before you open. The new Food (Jersey) Regulations bring a food business licence; its start date is not yet confirmed, so check gov.je.
  • Chef Hygiene predvolenéChef Hygiene asks for fridge checks twice a day.

Oficiálne zdroje

Checked

Táto stránka poskytuje všeobecné informácie, nie je právnym poradenstvom. Informujte sa na miestnom úrade.

Jersey: aplikácia Chef Hygiene

Aplikácia načíta tieto pravidlá pre vašu kuchyňu, porovná s nimi vaše záznamy a uchová dôkaz pre inšpektora.

ČoskoroObchod s aplikáciamiDaj si to na sebaGoogle PlayZískajte to zOknáOtvorteWebová aplikácia

Ostatné krajiny

Krajiny