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Chef Hygiene
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Jersey: para restaurantes e delivery

Pronto para a inspeção sanitária. Todos os dias.

Jersey is not the UK: the app follows the Food (Jersey) Law 2023, Environmental Health inspects, and the result is an Eat Safe rating of 0, 2, 3, 4 or 5 stars.

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O aplicativo Chef Hygiene no computador: a tela inicial de uma cozinha com suas verificações diárias.O aplicativo Chef Hygiene no celular: a tela inicial de uma cozinha com suas verificações diárias.

Jersey: regras de higiene alimentar

As regras desta página estão em inglês por enquanto. Elas serão traduzidas para o seu idioma.

Órgão de inspeção
Environmental Health, Government of Jersey
Classificação pública
Sim
Idiomas disponíveis no aplicativo
English

Sua inspeção

Environmental Health (Government of Jersey) inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Classificação de higiene

Eat Safe gives 0, 2, 3, 4 or 5 stars (there is no 1 star). The Food Safety (Eat Safe Rating) (Jersey) Order 2017 requires the sticker at customer entrances. Whether this changes under the Food (Jersey) Law 2023 is not yet confirmed: ask Environmental Health.

“Lei” é uma regra vinculativa. “Orientação oficial” não é lei, mas os inspetores esperam que seja. “Chef Hygiene padrão” é um valor que o aplicativo verifica quando nenhuma regra fornece um número.

Temperaturas

  • LeiChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
  • LeiHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Orientações oficiaisCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Orientações oficiaisCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Orientações oficiaisFrozen food: −18°C or colder. This is standard practice.

Equipe, treinamento e saúde

  • Orientações oficiaisFood handlers should be supervised and trained in food hygiene for their work. This is good practice, and the Eat Safe audit checks it. Jersey sets no certificate renewal the research could confirm.
  • Orientações oficiaisStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Alérgenos

  • Orientações oficiaisGive allergen information for the 14 allergens for food that is not prepacked. The new Food (Jersey) Regulations cover allergen information; the research did not read their exact words.
  • Chef Hygiene padrãoThe research did not confirm whether Jersey needs this in writing. Chef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Verificações de segurança contra incêndio

  • Chef Hygiene padrãoThe research found no Jersey fire or electrical interval it could confirm. The checks below are good practice, not Jersey law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene padrãoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene padrãoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • LeiAll gas work must be done by a Gas Safe registered engineer, required in Jersey since 1 January 2022 (Health and Safety Inspectorate, Approved Code of Practice 13).

Registros

  • Orientações oficiaisA food safety system based on HACCP, with daily records. The Eat Safe audit checks it.
  • LeiRegister your food business with Environmental Health before you open. The new Food (Jersey) Regulations bring a food business licence; its start date is not yet confirmed, so check gov.je.
  • Chef Hygiene padrãoChef Hygiene asks for fridge checks twice a day.

Fontes oficiais

Checked

Esta página contém informações gerais e não constitui aconselhamento jurídico. Consulte a sua autoridade local.

Jersey: o aplicativo Chef Hygiene

O aplicativo carrega essas regras para sua cozinha, compara seus registros com elas e guarda comprovantes para o inspetor.

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