Jersey: za restorane i hranu za van
Spremni za inspekciju hrane. Svaki dan.
Jersey is not the UK: the app follows the Food (Jersey) Law 2023, Environmental Health inspects, and the result is an Eat Safe rating of 0, 2, 3, 4 or 5 stars.
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Jersey: pravila higijene hrane
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- Inspekcijsko tijelo
- Environmental Health, Government of Jersey
- Javna ocjena
- Da
- Jezici u aplikaciji
- English
Vaš pregled
Environmental Health (Government of Jersey) inspects food businesses. How often depends on the risk of the business.
After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.
Ocjena higijene
Eat Safe gives 0, 2, 3, 4 or 5 stars (there is no 1 star). The Food Safety (Eat Safe Rating) (Jersey) Order 2017 requires the sticker at customer entrances. Whether this changes under the Food (Jersey) Law 2023 is not yet confirmed: ask Environmental Health.
„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.
Temperature
- ZakonChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
- ZakonHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
- Službene smjerniceCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
- Službene smjerniceCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
- Službene smjerniceFrozen food: −18°C or colder. This is standard practice.
Osoblje, obuka i zdravlje
- Službene smjerniceFood handlers should be supervised and trained in food hygiene for their work. This is good practice, and the Eat Safe audit checks it. Jersey sets no certificate renewal the research could confirm.
- Službene smjerniceStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.
Alergeni
- Službene smjerniceGive allergen information for the 14 allergens for food that is not prepacked. The new Food (Jersey) Regulations cover allergen information; the research did not read their exact words.
- Chef Hygiene zadanoThe research did not confirm whether Jersey needs this in writing. Chef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.
Provjere zaštite od požara
- Chef Hygiene zadanoThe research found no Jersey fire or electrical interval it could confirm. The checks below are good practice, not Jersey law. They can be edited. In a fire, call 999 or 112.
- Chef Hygiene zadanoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
- Chef Hygiene zadanoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
- ZakonAll gas work must be done by a Gas Safe registered engineer, required in Jersey since 1 January 2022 (Health and Safety Inspectorate, Approved Code of Practice 13).
Zapisi
- Službene smjerniceA food safety system based on HACCP, with daily records. The Eat Safe audit checks it.
- ZakonRegister your food business with Environmental Health before you open. The new Food (Jersey) Regulations bring a food business licence; its start date is not yet confirmed, so check gov.je.
- Chef Hygiene zadanoChef Hygiene asks for fridge checks twice a day.
Službeni izvori
- How Eat Safe works (gov.je)
- Food law update 2026 (gov.je)
- Food (Jersey) Law 2023 (jerseylaw.je)
- Food Safety (Eat Safe Rating) (Jersey) Order 2017 (jerseylaw.je)
- Gas safety Approved Code of Practice (gov.je)
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Jersey: vodiči za higijenu hrane
Postavljanje aplikacije Chef Hygiene
Izradite račun, postavite zajednički tablet za kuhinju i instalirajte aplikaciju na telefone svog osoblja – korak po korak.
Jersey: inspekcija hrane
Tko vam pregledava kuhinju, kako radi inspekcija i postoji li ocjena javne higijene.
Jersey: pravila o temperaturi hrane
Temperature hrane koje vaša kuhinja mora održavati i pravila koja stoje iza njih.
Jersey: alergeni
Što vaša kuhinja mora reći kupcima o alergenima.
Jersey: bolest osoblja i obuka
Obuka, pravila rukovatelja hranom i kada je bolesno osoblje mora se držati podalje od hrane.
Jersey: sigurnost od požara
Provjere zaštite od požara za vašu kuhinju i koliko često treba.
Jersey: zapisi koje treba čuvati
Evidencija i registracije koje vaša kuhinja mora voditi.
Jersey: Chef Hygiene aplikacija
Aplikacija učitava ova pravila za vašu kuhinju, provjerava vaše zapise u odnosu na njih i čuva dokaz za inspektora.
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