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Jersey: för restauranger och hämtmat

Redo för livsmedelsinspektionen. Varje dag.

Jersey is not the UK: the app follows the Food (Jersey) Law 2023, Environmental Health inspects, and the result is an Eat Safe rating of 0, 2, 3, 4 or 5 stars.

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Jersey: regler för livsmedelshygien

Reglerna på den här sidan är för närvarande på engelska. De kommer att översättas till ditt språk.

Inspektionsorgan
Environmental Health, Government of Jersey
Offentlig betygsättning
Ja
Språk i appen
English

Din inspektion

Environmental Health (Government of Jersey) inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Hygienbetyg

Eat Safe gives 0, 2, 3, 4 or 5 stars (there is no 1 star). The Food Safety (Eat Safe Rating) (Jersey) Order 2017 requires the sticker at customer entrances. Whether this changes under the Food (Jersey) Law 2023 is not yet confirmed: ask Environmental Health.

”Lag” är en bindande regel. ”Officiell vägledning” är inte lag, men inspektörer förväntar sig det. ”Chef Hygiene standard” är ett värde som appen kontrollerar mot där ingen regel anger ett nummer.

Temperaturer

  • LagChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
  • LagHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Officiell vägledningCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Officiell vägledningCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Officiell vägledningFrozen food: −18°C or colder. This is standard practice.

Personal, utbildning och hälsa

  • Officiell vägledningFood handlers should be supervised and trained in food hygiene for their work. This is good practice, and the Eat Safe audit checks it. Jersey sets no certificate renewal the research could confirm.
  • Officiell vägledningStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Allergener

  • Officiell vägledningGive allergen information for the 14 allergens for food that is not prepacked. The new Food (Jersey) Regulations cover allergen information; the research did not read their exact words.
  • Chef Hygiene standardThe research did not confirm whether Jersey needs this in writing. Chef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Brandsäkerhetskontroller

  • Chef Hygiene standardThe research found no Jersey fire or electrical interval it could confirm. The checks below are good practice, not Jersey law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene standardExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene standardElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • LagAll gas work must be done by a Gas Safe registered engineer, required in Jersey since 1 January 2022 (Health and Safety Inspectorate, Approved Code of Practice 13).

Uppgifter

  • Officiell vägledningA food safety system based on HACCP, with daily records. The Eat Safe audit checks it.
  • LagRegister your food business with Environmental Health before you open. The new Food (Jersey) Regulations bring a food business licence; its start date is not yet confirmed, so check gov.je.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day.

Officiella källor

Checked

Den här sidan är avsedd för allmän information, inte juridisk rådgivning. Kontakta din lokala myndighet.

Jersey: appen Chef Hygiene

Appen laddar dessa regler för ditt kök, kontrollerar dina register mot dem och sparar bevis åt inspektören.

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