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Jersey: za restavracije in hrano za s seboj

Pripravljeni na pregled hrane. Vsak dan.

Jersey is not the UK: the app follows the Food (Jersey) Law 2023, Environmental Health inspects, and the result is an Eat Safe rating of 0, 2, 3, 4 or 5 stars.

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14 dni brezplačno · ena cena na spletno mesto · brez pogodbe

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Jersey: higienska pravila živil

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Inšpekcijski organ
Environmental Health, Government of Jersey
Javna ocena
Da
Jeziki v aplikaciji
English

Vaš pregled

Environmental Health (Government of Jersey) inspects food businesses. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. Serious problems can lead to a notice, a stop to part or all of the business, or court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Ocena higiene

Eat Safe gives 0, 2, 3, 4 or 5 stars (there is no 1 star). The Food Safety (Eat Safe Rating) (Jersey) Order 2017 requires the sticker at customer entrances. Whether this changes under the Food (Jersey) Law 2023 is not yet confirmed: ask Environmental Health.

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

Temperature

  • PravoChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
  • PravoHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Uradna navodilaCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Uradna navodilaCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Uradna navodilaFrozen food: −18°C or colder. This is standard practice.

Osebje, usposabljanje in zdravje

  • Uradna navodilaFood handlers should be supervised and trained in food hygiene for their work. This is good practice, and the Eat Safe audit checks it. Jersey sets no certificate renewal the research could confirm.
  • Uradna navodilaStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Alergeni

  • Uradna navodilaGive allergen information for the 14 allergens for food that is not prepacked. The new Food (Jersey) Regulations cover allergen information; the research did not read their exact words.
  • Chef Hygiene privzetoThe research did not confirm whether Jersey needs this in writing. Chef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Preverjanja požarne varnosti

  • Chef Hygiene privzetoThe research found no Jersey fire or electrical interval it could confirm. The checks below are good practice, not Jersey law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene privzetoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene privzetoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • PravoAll gas work must be done by a Gas Safe registered engineer, required in Jersey since 1 January 2022 (Health and Safety Inspectorate, Approved Code of Practice 13).

Zapisi

  • Uradna navodilaA food safety system based on HACCP, with daily records. The Eat Safe audit checks it.
  • PravoRegister your food business with Environmental Health before you open. The new Food (Jersey) Regulations bring a food business licence; its start date is not yet confirmed, so check gov.je.
  • Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day.

Uradni viri

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Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.

Jersey: aplikacija Chef Hygiene.

Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.

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