波斯尼亚和黑塞哥维那:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律The kitchen must run a HACCP-based food safety system (the food hygiene rulebook, Sl. glasnik BiH 4/13).
- 法律Before opening: register the business with the competent authority of your entity, canton or Brčko District.
- Chef Hygiene 默认值Chef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.
官方消息
- Food Safety Agency of Bosnia and Herzegovina
- Food hygiene rulebook, Sl. glasnik BiH 4/13
- Safe food handling in catering (Food Safety Agency guide)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。