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Bosnia & Herzegovina: records to keep

The records and registrations your kitchen must keep.

Checked

“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.

  • LawThe kitchen must run a HACCP-based food safety system (the food hygiene rulebook, Sl. glasnik BiH 4/13).
  • LawBefore opening: register the business with the competent authority of your entity, canton or Brčko District.
  • Chef Hygiene defaultChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Bosnia & Herzegovina: all the rules

Official sources

This page is general information, not legal advice. Check with your local authority.

Bosnia & Herzegovina: the Chef Hygiene app

The app loads these rules for your kitchen, checks your records against them and keeps proof for the inspector.

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Bosnia & Herzegovina: food hygiene guides